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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: eating

June 8, 2008June 10, 2008

Following “La Seleccion” with a Selection of Tapas

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May 10, 2008May 12, 2008

Long Fusilli with Salsa di Noci con Funghi (Walnut Sauce with Mushrooms)

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May 6, 2008February 5, 2009

Sandwich de Merguez: French Street-Food at its Best – A Podcast

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April 24, 2008April 24, 2008

Prune: Restaurant Review

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April 22, 2008April 26, 2008

A Tale of Two Sauces – It’s A Traditional Ragu alla Bolognese Deathmatch.

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April 17, 2008May 23, 2010

Cuban Sandwiches: The Best Way to Eat Up Leftovers

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April 12, 2008April 14, 2008

Ensalada de Cabrales: When Cheese, Fruit & Nuts Become Sublime

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