Chicken Gravy & Fennel and Potato Dauphinoise (A Gratin): The Cure for Sunday-Night Fear
Posted in Potato, Recipe, Recipes, asparagus, baking, chicken, dauphinoise, easy, fennel, gravy, hearty, milk, onions, poultry, side dish, thyme on May 2nd, 2008
Jeffrey Steingarten famously declares in It Must Have Been Something I Ate that every time he is bored, he roasts a chicken. Calculating that he gets bored approximately once a week, this translates into 52 roast chickens a year and more than one thousand since he began as food critic at Vogue. That’s a lot [...]
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