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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: crab

September 11, 2009September 13, 2009

We’re Back, And Cornier Than Ever. Creamy Corn and Crab Soup with Chorizo, Yucca and Spicy Pepper Oil.

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May 28, 2009May 29, 2009

Spring Meets Summer: Pasta con Granchio e Finocchio (Pasta w/ Crab and Fennel)

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April 20, 2009May 1, 2009

Ahhhh..rgentina – More Than Just Beef
(Plus A Spring Recipe – Soft Shell Po-Boys).

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June 28, 2008June 28, 2008

I’ve Still Got (Soft-Shell) Crabs! Leftover Soft-Shell Crab Sandwiches with Pepper Aioli and Capers

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June 25, 2008April 18, 2012

I’ve Got (Soft-Shell) Crabs: A Mid-Atlantic Delicacy & A Podcast

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January 13, 2008February 11, 2012

Christmas Rundown – Recipe 3 – Fettuccine Fra’diavolo with Crab and Shrimp

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