Musings on Starters, Mains, Desserts and Second-Helpings…
Posted in Chorizo, Garlic, chile, corn, crab, cream, summer, yucca on Sep 11th, 2009
This was definitely the longest hiatus in We Are Never Full history (bear in mind our history is only a measly 27 months) but, finally, we’re back! (exactly a month to the day since we went away) You may not be as excited as we are to be slowly getting back to normal, but if [...]
Posted in Pasta, aglio e olio, crab, fennel, tomato on May 28th, 2009
This dish was so easy, I could have cried as I cut my onions. I had a hankering for fresh crab and, because it was a weeknight, I saved time and energy by purchasing already shelled crab (not to ever be confused with something that makes me want to gag called krab). This [...]
Posted in Argentina, Buenos Aires, Recipe, Recipes, South America, Uruguay, bread, crab, sandwiches, seafood, soft-shell, tourism, travel on Apr 20th, 2009
We’re baaaack. We had an excellent trip to South America and fell in love with Buenos Aires and the Porteños, as well Uruguay and its people. In the coming months, we will feature many posts about our trip including restaurant reviews, special meals we had, Argentinian and Uruguyan culture (including food culture), street food and, of [...]
Posted in New Jersey, Olive Oil, Recipe, Recipes, butter, cabbage, capers, chipotle, crab, easy, lemon, peppers, sandwiches, sauce, soft-shell on Jun 28th, 2008
So now you’ve searched high and low for soft-shell crabs, maybe to make Soft-Shell Crabs with Butter and Garlic and a side of Aglio e Olio? I can just see it – you finally find them and, in a panic, you decide to spend part of your life savings so you can put a bunch [...]
Posted in America, Beach, Garlic, Italian-American, New Jersey, Olive Oil, Recipe, aglio e olio, butter, crab, crispy, culture, delicacy, dining, easy, eating, fish, grilling, holiday, podcast, saute, savory, seafood, shore, soft-shell, summer, tourism, tradition, travel on Jun 25th, 2008
Nothing says summer to this Philly girl more than ‘going down the shore’ (translation: heading to southern New Jersey to go to the beach), grilling, horseshoes, and soft shell crabs. The first time I was asked to taste a soft shell crab I had to ask my dad what the f it meant. “You mean [...]
Posted in Clams, Feast of 7 Fishes, Garlic, Italian, Olive Oil, Pasta, Recipe, Recipes, Squid, calamari, chile, chili, chilli, crab, easy, fish, parsley, sauce, seafood, shrimp, spicy, tomato on Jan 13th, 2008
Apologies for the break since our last post. The husband’s sister got married last weekend in London and we took a break in Madrid afterwards. The city is beautiful and energetic with an unbelievable food and drink scene. I have some extra padding around the waist to prove it! We are [...]
|
Get our feed by email
Download our podcasts
Follow us on Twitter
Subscribe to our feed
