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Category Archive for 'compound butter'

Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye

Posted in anchovies, butter, carrots, compound butter, France, French, French-ness, lamb, liver, Meat, offal, saute, squash, vegetables on Feb 9th, 2012

Rarely on time, and never on trend, we are perennially late to the party. Yes, we may have been blogging about offal since way before David Chang made it cool, but we have yet to purchase our first ironic message tee featuring butchery terminology or get our forearms inked with a selection of cutlery. This [...]

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Meat and Potatoes Our Way – A Friday Night Indulgence

Posted in beef, butter, chips, compound butter, french fries, fried, indulgent meal, martini, meal, Recipe, Recipes, Steak, tarragon on Oct 14th, 2007

After a long, hard week at work, Jonny and I usually try and treat ourselves on Friday nights, especially when the weather turns colder, to a drink and an indulgent meal. Ok, we don’t just reserve this for Fridays only, but for some reason, a drink and a meal always seems to just taste better [...]

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