Three Courses in One Pot? You Must be Cocido-ing Me…
Posted in Asturias, Castillano, Chorizo, Madrid, Recipe, Spain, blood, boiled, caldo, carrots, chick peas, chicken stock, chickpeas, cocido, pork on Mar 28th, 2009
Many of European countries have a one-pot dish into which odds and ends of the beast and various cheap vegetables are thrown, and cooked until all components sit fall-apart tender in a rich broth. Examples include Lancashire hot-pot in the UK, the famed French pot-au-feu, and the various cocidos of Spain.
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