fresh-fruit-bayonne-880

Category Archive for 'cilantro'

I know that I am the best cook(er) in the world because my three year-old son tells me so when I make him fridge surprise for dinner. (The surprise being that there is anything remotely edible in our fridge.) Naturally, this makes me exceedingly happy, especially so since he tends to eat such meals with […]

Read Full Post »

“There once was a tall bloke from Durban A Sikh, oft’ seen sporting a turban. A white country loaf in curry afloat, was the lunch he’d chase down with a bourbon.” The future is a frustratingly unpredictable thing. Perhaps most frustratingly, when there are predictable events in that future but the circumstances in which you […]

Read Full Post »

Conventional wisdom dictates that one should never eat at an empty restaurant, especially early in the week, but if there is absolutely nowhere else open and you have no choice, do yourself a favor and avoid the seafood. Happily, Vieques, a 55-square mile island off the east end of Puerto Rico, and former bombing range […]

Read Full Post »

Since parenthood came into my life, so has weight gain. It hasn’t been all that bad but I think I weigh a bit more now than I did in the days after I pushed that child out. Why? Because the gym is now a long-distant memory. Since we clearly like to eat, the gym was […]

Read Full Post »

If the immense diversity of this city reveals itself in the faces of its people, and if, in turn, those faces can be said to reflect the myriad flavors of this world, then how should one interpret the wearing of “beats by dr dre” headphones by anyone north of 25 years old? With this eternal […]

Read Full Post »

While Queens may have the reputation for being the most ethnically diverse area in the United States, our very own borough of Brooklyn is certainly not bereft of global flavors. From the side-by-side Mexican and Chinese neighborhoods of Sunset Park to the century-old Italian areas of Carroll Gardens and Bay Ridge, to the more recently […]

Read Full Post »

It’s one of the ironies of being a new parent that even though we are spending more time than at any other point in our adult lives at home, we are finding it virtually impossible to do any cooking. Even when we do steal a few moments of quiet to get behind the burners, by […]

Read Full Post »

When our readers actually read our posts, it feels really good. Because we often write a lot in our post, it is understandable why some may choose not to actually read our words. We understand how many blogs exist, and many only have time to do the “blog drive-by” (you know what I’m talking about […]

Read Full Post »

Ever have one of those days where the only thing that gets you through is knowing you are going to have a good meal later on?  I have no idea where I read about this dish, but one day, trying to unwind after a long, frustrating and tiring day of putting out the fires that […]

Read Full Post »

Perhaps surprisingly given that we’ve been deluged with guests for the last month, we haven’t actually cooked for them much, or at least, cooked anything we’d dare post. As anyone who’s been a host knows, having guests is an exhausting experience, but especially so when you’re playing the role of tour guide too, so here are two […]

Read Full Post »

There are few things that, when slapped between tortillas and christened with spicy condiments, fail to get me excited. Making it a shame that the vast majority of Mexican restaurants near us have such a limited spectrum of taco fillings. Not that I don’t enjoy carnitas, carne asada, fish or chicken tacos, I very definitely […]

Read Full Post »

The contest has ended for this month. Come on back next month for a new “Top 5”! Check out Top 5 Herbs winner here. Spring hasn’t exactly sprung yet here in Brooklyn. The trees are still bare and are showing no signs of sprouting anything. Even the crocuses, let alone the daffodils, remain mostly tuberly […]

Read Full Post »

We are fortunate enough to live in a city with a ridiculous amount of diversity when it comes to restaurants, and one place we frequent often is a ‘hip’ Colombian restaurant (what the hell, it is Brooklyn). When we go there it’s because of two things: 1) We’re friggin starving and are ready to eat […]

Read Full Post »

Normally we wouldn’t post a recipe for something as everyday as a steak taco. Most people know how to make them, right? But how many take the time to cook them really, really well? It actually doesn’t take much longer to make them more authentic. I’m not being a food snob here, I’m just talking […]

Read Full Post »

Ahhh, jerk chicken. One of my favorite dishes. It’s spicy, kind of sweet and when made well should almost melt in your mouth. On a cold winters night, there’s nothing that can snap you out of a cold-weather-depression than cooking up something from the Islands. Jerk was used as a way to preserve and cook […]

Read Full Post »

Almost every time we eat out at one of our favorite local Mexican cheap-eats, it is difficult for me to resist the crunchy and tasty sopes. These traditional Mexican dish involves fried masa cakes and can be topped with a variety of things – chorizo, beef, chicken, pork, veggies or beans. Some are made small […]

Read Full Post »

It is widely-known that one of the meanest, yet most effective, ways of taking revenge on someone for an injustice is by poisoning them. Throughout history countless numbers of important and unimportant people have been killed with poison. So great was the fear of being poisoned that the kings and queens of Great Britain employed […]

Read Full Post »

Did you ever have a restaurant that you once loved and somehow, over the years, it lost its way?  Did you give that restaurant just ONE last chance, hoping that it would eventually return back to it’s former self, but it never really did? One last question, did you ever give the same restaurant a “second […]

Read Full Post »

We really fell in love with Tortilla Soup after our trip to Santa Fe in June, 2006. We decided to make it at home and, with an adaption of 4 or 5 recipes blended into one, we’ve come up with our version of this spicy, warming soup. It’s pretty healthy and hearty too. We add […]

Read Full Post »

I used to make these braised pork-chops quite regularly – several times a year, but I hadn’t made them for probably a year until last Thursday when Amy and I realized that we hadn’t even eaten pork chops for about four months. The recipe is actually one of my originals, although I’m sure there are […]

Read Full Post »

My office is laid out in such a way that my desk faces a wall and the only window in the room is small, high-up and 10 yards behind me as I face my computer. This is hardly a feng-shui arrangement of light and furniture, and given that my monitor faces the interior of the […]

Read Full Post »