Posted in Mexican, Recipe, adobo, braised, chicken, chile, chili, chilli, chipotle, cilantro, cinnamon, nuts, peanut, peppers, sauce, tradition on Jan 15th, 2010
Ever have one of those days where the only thing that gets you through is knowing you are going to have a good meal later on? I have no idea where I read about this dish, but one day, trying to unwind after a long, frustrating and tiring day of putting out the fires that [...]
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Posted in Chorizo, Garlic, chile, corn, crab, cream, summer, yucca on Sep 11th, 2009
This was definitely the longest hiatus in We Are Never Full history (bear in mind our history is only a measly 27 months) but, finally, we’re back! (exactly a month to the day since we went away) You may not be as excited as we are to be slowly getting back to normal, but if [...]
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Posted in Food Commentary, Hot Sauce, Olive Oil, butter, chile, chili, chilli, condiments, giveaway, mustard, spicy, vinegar on Nov 10th, 2008
As last month, we got a fabulous response from you in this month’s top five – your favorite 5 condiments. So fabulous, in fact, that we were completely unable to decide whose selection should win the frankly amazing prize of the fabled West Coast treat Pepper Plant’s Chunky Garlic Hot Pepper Sauce. Fortunately, the very [...]
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Posted in Fino, Garlic, Olive Oil, Recipe, Spain, cheap meal, chile, easy, fried, healthy, quick meal, seafood, shrimp, spicy, tapas on Sep 10th, 2008
Perhaps the most common, and implicitly, therefore the most popular, tapa in Spain and in Spanish restaurants world-wide, gambas al ajillo, or fried garlic shrimp, is rightfully so admired. The hot tang of garlic and red pepper flake-infused extra virgin olive oil, perfectly coating tender pink shrimp (king prawns for our UK readers), makes for [...]
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Posted in British, Garlic, Jamie Oliver, Meat, Mexican, Olive Oil, Recipe, Recipes, Spain, Squid, calamari, chile, chipotle, easy, fish, grilled, grilling, lemon, morcilla, onions, parsley, racione, sauce, sausage, savory, seafood, spicy, tapas, tomato on Jun 4th, 2008
A lot of people love Jamie Oliver for his informal, cheekie-chappie attitude and antics, which they welcome as a nice break from the seemingly unapproachable TV chefs of the past. Personally, I find his mockney styles and instant familiarity grating, and have let this issue influence my opinion of his cooking. However, I’m big enough [...]
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Posted in Mexican, Recipe, Recipes, Steak, barbecue, beef, cabbage, cheap meal, chile, chili, cilantro, culture, easy, language, lime, meal, oregano, peppers, serrano, spicy, technique, tomatillos, tortilla, tortillas, tradition on Apr 10th, 2008
Normally we wouldn’t post a recipe for something as everyday as a steak taco. Most people know how to make them, right? But how many take the time to cook them really, really well? It actually doesn’t take much longer to make them more authentic. I’m not being a food snob [...]
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Posted in Garlic, Italian, Mario Batali, Olive Oil, Recipe, Recipes, artichoke, cheap meal, cheese, chile, easy, lemon, meal, parsley, vegetables, vegetarian on Mar 29th, 2008
With artichokes on sale for 98 cents each (better than the rabbit we bought the other week!), I just had to pick a few up. For some reason, I only grabbed two thinking I would make an appetizer or a side-dish with them. Well, let me tell you, this slight adaptation of a [...]
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Posted in America, Italian, Italy, Little Italy, New York City, Pasta, Recipe, Recipes, broccoli raab, cheap meal, chile, culture, healthy, lemon, quick meal, sausage, side dish, spicy, vegetables, vegetarian on Mar 4th, 2008
How many of you out there in We Are Never Full-land have never heard of Broccoli di Rape? Anyone who has heard of it but never saw or ate it? I ask this only because, after researching this delectable, delicious and healthy green, I discovered that it’s U.S. roots (or that the vast majority of [...]
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