My Type of Yule Log: Pork Roulade with Sausage, Pistachios and Chestnuts (and Cider Gravy)
Posted in chestnuts, French, gravy, Meat, pistachios, pork, sauce, sausage, sour cream on Dec 17th, 2009
Before we head off to England (and a five day side-trip to Northern France) to visit the across-the-pond family, we wanted to leave you with a different option for your Christmas Day meal. Some families love making hard-core meals for Christmas Day dinner – meals that take hours to cook and include many courses or [...]














