Posted in Argentina, Meat, Potato, Recipe, Steak, Uruguay, bacon, beef, cheese, goat, ham, jamon, olives, pepper, tomato, tourism, travel, unhealthy on Jan 7th, 2010
Made during the horrid, self-reflective, and, frequently, gassy hours aboard a trans-Atlantic flight this past weekend, our New Year’s resolutions swore us to no less than three weeks of Spartan, monkish grazing on whole grains, green vegetables and lean protein in order to trim ourselves of burgeoning, lumpy mid-sections brought on by the combined Holiday [...]
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Posted in Olive Oil, Potato, Recipes, cheese, chipotle, chops, cilantro, easy, onions, side dish, squash on Oct 28th, 2009
Perhaps surprisingly given that we’ve been deluged with guests for the last month, we haven’t actually cooked for them much, or at least, cooked anything we’d dare post. As anyone who’s been a host knows, having guests is an exhausting experience, but especially so when you’re playing the role of tour guide too, so here are two [...]
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Posted in Italian, Pasta, Recipe, blogging, butter, cheese, food TV, mushroom, mushrooms, porcini, ravioli, sage, shallots, tortellini, tortelloni on Apr 29th, 2009
“When the world turns its back on you, you turn your back on the world…”
Recently, I’ve been noticing many, many food blogs posting recipes utilizing a certain brand of pre-made “fresh” pastas: nothing like a Foodbuzz promo to bring the best out of the food bloggers. Many came up with very creative recipes using a [...]
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Posted in America, French, Olive Oil, appetizer, baking, butter, cheese, comte, delicacy, fish, herbs, parsley, souffle on Jan 12th, 2009
Perhaps the day that both our teams (Manchester United & Philadelphia Eagles) won unlikely decisive victories in the realm of competitive sports, is the best day to dwell on the recent personal glory of our seafood soufflés staying up. However – even if (quite sensibly) you don’t give a rat’s ass about sports – anyone [...]
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Posted in Chorizo, Christmas, Food Commentary, Madrid, Olive Oil, Spain, bread, breakfast, castille, cheese, egg, ham, holiday, holidays, iberico, jamon, salami, sausage, tomato, tortilla, tourism, travel, weight on Dec 17th, 2008
It’s nearly a year now since we were in Madrid, and while during that time we’ve managed to shed some of the excess poundage we gained there, we’ve lost none of our longing to be back there. And, it’s a strange thing about longing that all your memories become more vivid, and you remember even [...]
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Posted in Bon Appetit, Gourmet, asparagus, cheese, cold cuts, comte, cream, crimini, easy, egg, gruyere, healthy, mushroom, mushrooms, petite jurassic, pie crust, puff pastry, ricotta, salami, soppressata, tart, tomato on Sep 29th, 2008
In recent years, I’ve become a food magazine junkie. I’ve pretty much ordered every single one over the past 10 years (no Rachael Ray & Martha Stewart mags don’t count in my world) and found that only a small handful are worth reordering (ahem, Saveur, Gourmet, Cucina Italiana, Food & Wine). One that I keep [...]
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Posted in Italian, Italy, Recipe, Roman, Rome, butter, cheese, cream, crispy, egg, gnocchi, history, parmigiano reggiano, polenta, semolina, vegetarian on Sep 4th, 2008
As I wrote in the title of this post, the Romans do it again… and again… and again. Roman cuisine is one of our favorites and Rome is one of our favorite cities to visit and eat in. This dish, gnocchi alla romana, is a dish that reminds me how versatile, creative and (I’ve said [...]
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Posted in Garlic, Olive Oil, Recipe, Recipes, basil, breadcrumbs, cheap meal, cheese, crispy, easy, herbs, tomato, vegetables, vegetarian on Aug 23rd, 2008
Hey,We Are Never Full readers. We haven’t been posting as frequently or visiting other sites because, well, we’re on vacation. We are in California for the next week but brought our laptop to attempt to blog a bit. As you all know – when you’re on vacation, blogging just isn’t a priority. [...]
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