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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: celery

March 1, 2011November 16, 2011

Caldo de Costilla: Colombia’s Favorite Hangover Cure

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February 13, 2010February 2, 2012

Mulligatawny Soup – The Brits Know How To Shake It Up

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January 23, 2010

Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

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March 11, 2009March 20, 2009

Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce

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February 25, 2009February 25, 2009

A Cure for SAD & Fun Things to Do with Tentacles:
Octopus Salad

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