Skip to content

We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: celery

Caldo de Costilla: Colombia’s Favorite Hangover Cure

March 1, 2011November 16, 2011

Caldo de Costilla: Colombia’s Favorite Hangover Cure

Continue reading →

Mulligatawny Soup – The Brits Know How To Shake It Up

February 13, 2010February 2, 2012

Mulligatawny Soup – The Brits Know How To Shake It Up

Continue reading →

Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

January 23, 2010

Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

Continue reading →

Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce

March 11, 2009March 20, 2009

Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce

Continue reading →

A Cure for SAD & Fun Things to Do with Tentacles:Octopus Salad

February 25, 2009February 25, 2009

A Cure for SAD & Fun Things to Do with Tentacles:
Octopus Salad

Continue reading →

Menu

About Us
Recipes
Podcasts
Contact Us

Subscribe

Facebook
Instagram
Pinterest
RSS Feed
Twitter

Search

Search for:

Tags

appetizer authentic beef British butter cheap cheap meal cheese chicken Chorizo culture easy easy meal egg England fish food Food Commentary France French fried Garlic healthy history Italian Italy Meat Olive Oil Pasta pork Recipe Recipes restaurant sauce sausage seafood soup Spain Spanish tapas tourism tradition traditional travel vegetarian

About Us
Recipes
Podcasts
Contact Us

Proudly powered by WordPress | Theme: Cubic by WordPress.com. | All rights reserved We Are Never Full 2017.