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Category Archive for 'celeriac'

Hell’s Kitchen: Hot & Smelly, Yet Delicious

Posted in America, celeriac, duck, Italian-American, mushrooms, New York City, Potato, tradition on Jun 17th, 2011

It rarely gives me any satisfaction to work so close to Penn Station, especially in the summer when the areas less salubrious residents are at their most pungent, and, dare I say, because of the heat, most crazed. It is at this time of year that the legion of stupefied zombies, fiending smackheads and other [...]

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Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce

Posted in braised, celeriac, celery, cranberries, dining, duck, fruit, herbs, pear, poultry, savory, sformata, sweet on Mar 11th, 2009

Ever have one of those weekend nights that you just cannot figure out what to eat? It’s not because you’re not hungry or that you don’t really feel like cooking, but more because you’ve been lucky to have eaten so many diverse flavors throughout the week and just can’t get your tastebuds to want anything? [...]

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