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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: carrots

January 2, 2014January 2, 2014

Moving Forward, Plov-ing Ahead

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February 9, 2012February 9, 2012

Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye

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December 20, 2011

Guinness-Braised Pork Neck with White Beans: Age-Old Winter Warmer

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March 1, 2011November 16, 2011

Caldo de Costilla: Colombia’s Favorite Hangover Cure

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October 15, 2010January 3, 2011

Haitian Celebration: Griyot ak Diri ak Pwa
(Fried, Marinated Pork Chunks with Rice and Beans)

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January 23, 2010

Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

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May 11, 2009February 24, 2012

Crispy Thai Calamari Salad – Healthy? Kinda. Fresh? Definitely.

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