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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: cabbage

Duck Foie Gras with Bacon and Juniper Cabbage and Blackberry-Mustard Seed gastrique
July 4, 2014July 3, 2014

Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

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May 9, 2012May 20, 2012

Portuguese Soup with Chouriço Oil: The Next Big Thing

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October 15, 2010January 3, 2011

Haitian Celebration: Griyot ak Diri ak Pwa
(Fried, Marinated Pork Chunks with Rice and Beans)

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May 11, 2009February 24, 2012

Crispy Thai Calamari Salad – Healthy? Kinda. Fresh? Definitely.

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November 15, 2008February 21, 2012

What’s Long, Beige and Delicious? Homemade Bratwurst, Fool!

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October 1, 2008February 14, 2012

Bandeja Paisa: A Colombian Gut-Buster

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June 28, 2008June 28, 2008

I’ve Still Got (Soft-Shell) Crabs! Leftover Soft-Shell Crab Sandwiches with Pepper Aioli and Capers

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