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Category Archive for 'broiled'

Farinata: Crispy, Nutty Canvas for Your Creations

Posted in Europe, Genoa, Genovese, Italian, Italy, Recipe, Recipes, appetizer, batter, broiled, chick peas, chickpeas, flour, lower fat, pine nuts, rosemary, sage, salad, salt, savory, street food, travel, vegetables, vegetarian, vinaigrette on Jul 30th, 2008

The Italian region of Liguria is famous for its dramatic landscape of mountains plunging into crystal clear waters, and narrow terraced fields leading down to tiny, colorful villages precipitously perched on the edges of cliffs of which the Cinque Terre (five lands) of Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore in La Spezia province [...]

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Miso-Glazed Salmon with Sesame-Scallion Salad: Kinda 80s Looking, But Delicious

Posted in Asian, Garlic, Japanese, Korean, Recipe, Recipes, broiled, chili, fish, ginger, healthy, mirin, miso, movies, noodles, peppers, quick meal, salmon, seafood, side dish, skin, udon, vegetables on Apr 26th, 2008

Lately, we’ve been making a lot of southern European dishes and we felt we needed a break, but we were also looking for a dish that wouldn’t take all night to make and require us to buy a load of ingredients we’d use for one dish and then sit and rot in our refrigerator. So, [...]

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