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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: braised

Duck Foie Gras with Bacon and Juniper Cabbage and Blackberry-Mustard Seed gastrique
July 4, 2014July 3, 2014

Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

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January 17, 2012June 29, 2012

Pollo en Sidra (Asturian-Style Chicken in Cider): Leaving a Drop in the Glass

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December 20, 2011

Guinness-Braised Pork Neck with White Beans: Age-Old Winter Warmer

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March 1, 2011November 16, 2011

Caldo de Costilla: Colombia’s Favorite Hangover Cure

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October 15, 2010January 3, 2011

Haitian Celebration: Griyot ak Diri ak Pwa
(Fried, Marinated Pork Chunks with Rice and Beans)

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April 28, 2010May 2, 2010

Fagioli e Salsiccie alla Toscana: Pork and Beans

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March 2, 2010

Carbonnade a la Flamande, or Beer: the New Hangover Cure

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