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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: balsamico

Duck Foie Gras with Bacon and Juniper Cabbage and Blackberry-Mustard Seed gastrique

July 4, 2014July 3, 2014

Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

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Foie Gras-Stuffed Ravioli: Moments of Luxury

January 17, 2011January 18, 2011

Foie Gras-Stuffed Ravioli: Moments of Luxury

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Spuma di Mortadella: Let’s Hear it for Preserved Meat Foam!

September 16, 2009September 16, 2009

Spuma di Mortadella: Let’s Hear it for Preserved Meat Foam!

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You’ll Gain Weight Just Looking At This Post! Lardo.

November 7, 2008November 7, 2008

You’ll Gain Weight Just Looking At This Post! Lardo.

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