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Musings on Starters, Mains, Desserts and Second-Helpings…

Category: Asturias

Charcuteria - The Soul of Spain book cover
April 3, 2014

Book Review: Charcutería – The Soul of Spain

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January 17, 2012June 29, 2012

Pollo en Sidra (Asturian-Style Chicken in Cider): Leaving a Drop in the Glass

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March 11, 2011June 15, 2011

Fabada Asturiana: the dish that changed history

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December 21, 2010March 21, 2011

Lentils with Chocolate. No, really.

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March 28, 2009May 31, 2011

Three Courses in One Pot? You Must be Cocido-ing Me…

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April 18, 2008

Asturian Oxtail (Rabo de Buey Asturiano) – Remaking A Delicious Spanish Meal

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April 12, 2008April 14, 2008

Ensalada de Cabrales: When Cheese, Fruit & Nuts Become Sublime

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