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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: asparagus

Garlic Scapes, Cosmic Balance and a Pan-Fried Sea Bass Fillet

June 23, 2012June 22, 2012

Garlic Scapes, Cosmic Balance and a Pan-Fried Sea Bass Fillet

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Black Tagliatelle with Parsnip Ribbons & Infectious TV Chefs

February 11, 2009February 11, 2009

Black Tagliatelle with Parsnip Ribbons & Infectious TV Chefs

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Asparagus, Cremini and Tomato Tart: Lighter Than Quiche (Unless You Eat 5 Pieces)

September 29, 2008October 4, 2008

Asparagus, Cremini and Tomato Tart: Lighter Than Quiche (Unless You Eat 5 Pieces)

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Tagine-Style Moroccan Lamb with Grilled Apricots & Olives

July 26, 2008August 10, 2008

Tagine-Style Moroccan Lamb with Grilled Apricots & Olives

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Chicken Gravy & Fennel and Potato Dauphinoise (A Gratin): The Cure for Sunday-Night Fear

May 2, 2008August 17, 2011

Chicken Gravy & Fennel and Potato Dauphinoise (A Gratin): The Cure for Sunday-Night Fear

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Lidia’s Lamb Chops

Lidia’s Lamb Chops

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Pancake Day – A Noble Tradition Worth Keeping

February 9, 2008March 25, 2008

Pancake Day – A Noble Tradition Worth Keeping

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