Cositas Ricas, A Colombian Food Primer & A Podcast
Posted in America, Chorizo, Colombian, Restaurant Review, arepas, caldo, chicharron, diversity, eating, empanadas, indulgent meal, podcast, red beans, restaurant, rice on Feb 5th, 2009
This podcast is an interview with our friend and native Colombian Juan Camilo Osorio covering not just the Colombian restaurant – Cositas Ricas – we visited together, but also some background on Colombian food and how it is eaten.
Some readers may remember back in the early fall when we posted about Bandeja Paisa, the gut-busting [...]
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