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Category Archive for 'animals'

Eating Nose to Tail in London & A Podcast

Posted in British, England, Fergus Henderson, Food Commentary, Gabrielle Hamilton, London, Prune, Restaurant Review, animals, dining, duck, eating, family, holiday, lunch, mutton, parsley, pigs, podcast, restaurant, tourism, travel, trotter on Dec 3rd, 2008

 
icon for podpress  Eating Nose to Tail in London - St. John Restaurant: Play Now | Play in Popup | Download

Since Amy and I have been together I think we’ve only spent two Thanksgivings in America – not because we don’t enjoy turkey, but because it is often the cheapest time of the year to leave the country as many expat Americans are returning home. And true to form, this year, despite a sizable delay [...]

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Killing Animals – How do you really feel about it?

Posted in Food Commentary, Gourmet, Windsor, animals, blood, cat, death, food magazines, goat, halal, slaughter, squirrel on Jul 15th, 2008

Warning: some readers may find the subject matter of this post disturbing. 
An article in the latest issue of Gourmet magazine addressed the oft-ignored, but very real, dilemma of the carnivore that is the slaughter of animals for human consumption. We touched on this issue briefly a while back in a post on Provencal rabbit stew as [...]

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