Musings on Starters, Mains, Desserts and Second-Helpings…
Posted in Pasta, aglio e olio, crab, fennel, tomato on May 28th, 2009
This dish was so easy, I could have cried as I cut my onions. I had a hankering for fresh crab and, because it was a weeknight, I saved time and energy by purchasing already shelled crab (not to ever be confused with something that makes me want to gag called krab). This [...]
Posted in Jamie Oliver, Olive Oil, Pasta, Recipe, aglio e olio, asparagus, parsley, parsnips, squid ink, vegetables, vegetarian on Feb 11th, 2009
In my opinion, infectious enthusiasm should be treated in exactly the same way as all infectious diseases; i.e. quashed ruthlessly with whatever combination of chemicals is necessary. With that statement out there, it’s probably unnecessary to further outline my feelings towards TV’s favorite, lovable faux-Cockney, Jamie Oliver. However, and as I have referred to in at least [...]
Posted in America, Beach, Garlic, Italian-American, New Jersey, Olive Oil, Recipe, aglio e olio, butter, crab, crispy, culture, delicacy, dining, easy, eating, fish, grilling, holiday, podcast, saute, savory, seafood, shore, soft-shell, summer, tourism, tradition, travel on Jun 25th, 2008
Nothing says summer to this Philly girl more than ‘going down the shore’ (translation: heading to southern New Jersey to go to the beach), grilling, horseshoes, and soft shell crabs. The first time I was asked to taste a soft shell crab I had to ask my dad what the f it meant. “You mean [...]
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