About: Amy and Jonny
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LAST 15 POSTS
- Flavor Smackdown: Grilled Rainbow Trout with Romesco-esque Sauce and Fennel-Onion Relish
- Giving Nuria a Big Ham/Hand - Jamon, Jamon Redux
- Killing Animals - How do you really feel about it?
- You Say Granita, I Say Wooder (Water) Ice.
- “Open” Raviolo with Hare/Rabbit and Juniper Berry Ragu
- Celebrate the Stars and Stripes with an Orange, White and Blue Tarte aux Brugnons (Nectarine Tart) - Happy 4th, Kids!
- Drink of the Month June: Pastis
- I’ve Still Got (Soft-Shell) Crabs! Leftover Soft-Shell Crab Sandwiches with Pepper Aioli and Capers
- I’ve Got (Soft-Shell) Crabs: A Mid-Atlantic Delicacy & A Podcast
- Pasta with Bresaola, Roasted Veggies and Roasted Garlic Sauce: Another One of Those “Need To Use Up Stuff” Meals
- Sushi Rolls - A Pictorial, and Sweet Omelette - A Recipe
- Baked Spinach and Eggs: Uova e Spinaci Cotti alla Fiorentina
- R.I.P. Tastespotting.com! It Was A Love/Hate Relationship, but I’m Gonna Miss Ya.
- Appetizer Attempt: Fried Plantain “Cracker” with Mango Salsa
- Following “La Seleccion” with a Selection of Tapas
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Music to Whet Your Appetite (courtesy of Pandora.com)
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TELL US WHAT YOU THINK
- Heather on Flavor Smackdown: Grilled Rainbow Trout with Romesco-esque Sauce and Fennel-Onion Relish
- Seafood Recipe on Giving Nuria a Big Ham/Hand - Jamon, Jamon Redux
- manggy on Flavor Smackdown: Grilled Rainbow Trout with Romesco-esque Sauce and Fennel-Onion Relish
- PeterMarcus on Flavor Smackdown: Grilled Rainbow Trout with Romesco-esque Sauce and Fennel-Onion Relish
- noobcook on Flavor Smackdown: Grilled Rainbow Trout with Romesco-esque Sauce and Fennel-Onion Relish
- giz on Giving Nuria a Big Ham/Hand - Jamon, Jamon Redux
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