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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Author: Amy and Jonny

January 17, 2011January 18, 2011

Foie Gras-Stuffed Ravioli: Moments of Luxury

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October 15, 2010January 3, 2011

Haitian Celebration: Griyot ak Diri ak Pwa
(Fried, Marinated Pork Chunks with Rice and Beans)

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October 3, 2010October 5, 2010

Calm Your Nerves and See the Big Picture with Rabbit Involtini

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July 30, 2010July 30, 2010

Mofongo: Open Mouth, Insert History

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June 11, 2010June 11, 2010

Tacos al Pastor: a Winner with Jarritos

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May 28, 2010June 11, 2010

This Just In: Farmer’s Markets in Selling Fresh, Local Produce Shocker!

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March 13, 2010February 19, 2012

Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort

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