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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Month: March 2014

March 14, 2014March 14, 2014

Meat Meets Med: Duck with Burned Orange Confit

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Ham-flavored chickpea puree with grilled octopus, mexican-style chorizo and cilantro salsa verde

March 8, 2014March 10, 2014

Chickpea Purée with Grilled Octopus, Mexican Chorizo and Cilantro Salsa Verde

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chorizo, watermelon, papaya, red onion and feta salad

March 3, 2014March 10, 2014

Is It Okay to Call Something Meat Salad?

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