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Monthly Archive for January, 2011

Lomo Saltado: Delicious, Eaten Drunk or Sober

Posted in America, Argentina, beef, Bourdain, Buenos Aires, chile, chili, culture, fried, Peru, Potato, rice, South America, tradition, travel on Jan 24th, 2011

During his show on Panama, Anthony Bourdain observed that Chinese food somehow gets shinier the further west one goes. He might also have mentioned that it changes in other ways throughout the western hemisphere too, on the whole, becoming less and less Chinese-like. In a similar way to Panama, to which Chinese laborers flocked to [...]

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Foie Gras-Stuffed Ravioli: Moments of Luxury

Posted in balsamico, butter, dining, France, Garlic, Italian, liver, mushrooms, Pasta, ravioli, vinegar on Jan 17th, 2011

There’s a show on public television here in America called “Moment of Luxury” in which the host very generously enjoys all manner of fine things on our behalf and then shares his collected pensees about the experience. Traveling around the food blogosphere lately has felt like a surprisingly similar experience for us since our three [...]

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