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Monthly Archive for September, 2010

Tonno Tonnato: Hardcore, Salty Fish-on-Fish Action!

Posted in anchovies, Autumn, bolognese, capers, fish, Italian, lemon, Piemonte, Tuna on Sep 25th, 2010

With the summer over (sad face) but the warm days of Indian Summer lingering on (happy face), this dish will be relavant for a few more weeks (for those who are super traditional about eating warm weather dishes only in warm weather). For me, this will be an excellent dish to eat after months of [...]

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Foie Gras, Leek and Truffle-Stuffed Quails: Just One of Jim Harrison’s Gifts to Mankind

Posted in blogging, butter, Fall, game, Garlic, Jim Harrison, Meat, mushrooms, poultry, truffles, walnuts on Sep 8th, 2010

“Once, at the Denver Airport, a bald girl in an orange dress told me I could be what I wanted.” – Jim Harrison, The Raw & The Cooked There’s an awful conceit abroad the interwebs these days that seems to be encouraging more people than it should to title themselves “freelance food writers”. Perhaps you’ve [...]

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