Though we are best known as intrepid gastronomic voyagers, taking our taste buds to the very corners of the globe to bring you, fortunate reader, the tastiest and most authentic delights from obscure and far-flung kingdoms, we’re also (in the same way that Clark Kent was also a brown-suit sporting hack when not moonlighting in [...]
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Posted in bacon, capers, cheap meal, chops, Chorizo, cilantro, culture, olives, peas, pork, Puerto Rican, rice, Uncategorized on May 21st, 2010
When our readers actually read our posts, it feels really good. Because we often write a lot in our post, it is understandable why some may choose not to actually read our words. We understand how many blogs exist, and many only have time to do the “blog drive-by” (you know what I’m talking about [...]
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Posted in Argentina, baking, Buenos Aires, duck, Galician, Gallego, Genoa, history, Italian, South America, Spain, travel, Uruguay on May 12th, 2010
Being the innate pessimist that I am, watching a small boat being knocked around like a dodgem car on the rollicking, blue-grey seas at the normally placid Jersey Shore this past weekend put me in mind of the Costa de Muerte, the coast of death, on Spain’s north-west coast, where Galician fisherman have taken their [...]
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