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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Month: June 2009

June 29, 2009February 11, 2012

Meat Break: Seared Tuna with Lentils and Basil Oil

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June 24, 2009June 25, 2009

You Can Keep Your Hot Dogs. Make Mine a Choripán

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June 20, 2009June 20, 2009

A Pretty Darn Seasonal Meal – Potato Gnocchetti with Favas, Bresaola and Mint Brown Butter Sauce

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June 16, 2009June 18, 2009

More Glandular Goodness: Sweetbread Tacos

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June 12, 2009

Black Cod with Morels and Minty Pea Puree

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June 5, 2009June 8, 2009

Breakfast of Champions or Extra Large Tapa? Chorizo Picadillo with Eggs and Pimentón Potatoes.

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June 2, 2009June 11, 2009

Mercado del Puerto, Montevideo, Uruguay:
The Meat Odyssey Continues

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