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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Month: March 2009

March 28, 2009May 31, 2011

Three Courses in One Pot? You Must be Cocido-ing Me…

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March 26, 2009March 30, 2009

Top 5 Herbs: The Winner

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March 23, 2009March 23, 2009

Introducing The Ugli-est Tapa We’ve Ever Made
& A Love-Story

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March 19, 2009March 22, 2009

Inspired? Hardly. Delicious? Very.
Monkfish with Almond-Tangerine Sauce

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March 15, 2009March 30, 2009

Top Five of the Month Contest – March: Fresh Herbs

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March 11, 2009March 20, 2009

Sweet + Savory + Crispy Skin = Braised Duck Legs in Pear, Craisin and Balsamic Sauce

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March 7, 2009March 7, 2009

Bite Down on This: An Overdue Trip to the Dentist
& Changing Tack, Espresso Pannacotta

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