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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Month: February 2009

February 28, 2009February 6, 2012

Perfect Dried Pappardelle for Your Sausage Ragu

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February 25, 2009February 25, 2009

A Cure for SAD & Fun Things to Do with Tentacles:
Octopus Salad

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February 22, 2009April 24, 2012

Ethiopian Food – Try It. You’ll Like It.

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February 19, 2009February 21, 2009

Work Your Mojo with Some Mojo – Papas Arrugadas con Mojo Rojo y Mojo Verde (Wrinkled Potatoes with Red Pepper and Cilantro Sauce)

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February 15, 2009

Nothing Says “I Heart You” Like A Free Heart Cheesecake (And a View of a Pawnshop)

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February 11, 2009February 11, 2009

Black Tagliatelle with Parsnip Ribbons & Infectious TV Chefs

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February 8, 2009February 8, 2009

Go Crispy or Go Home. Crispy Skinned Trout with Crispy Mushrooms, Crispy Veg and Not So Crispy Roasted Garlic Parsnip Puree.

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