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Monthly Archive for October, 2007

The Remake Was A Success! (And it’s Even Vegetarian)

Posted in basil, bread, Coco Lezzone, Florence, healthy, hearty, Italian, Italy, Olive Oil, Recipe, Recipes, soup, tomato, Tuscan, tuscany, vegetables, vegetarian on Oct 3rd, 2007

Last night I posted a story about the Pappa al Pomodoro (Tomato and Bread Soup) I was going to attempt to recreate for dinner. Well, We Are Never Full readers, the recreation was a success! I really hope some of you will try to make this hearty, delicious and simple recipe. It was very easy […]

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What’s Cookin’ Tonight – Remaking a Resturant Meal That Will Be Difficult To Beat

Posted in bread, Coco Lezzone, culture, Europe, Florence, Food Commentary, healthy, hearty, Italian, Italy, language, Olive Oil, Recipe, Recipes, restaurant, Restaurant Review, soup, tomato, tourism, tradition, travel, Tuscan, tuscany, vegetables, vegetarian on Oct 2nd, 2007

When we were in Florence this past July we had one of the most memorable meals of our life. The simplicity of the dishes, the gruff, “don’t ask too many questions cause everything is good here” service and the down-home ambiance (mama in the corner, the owner is the host, the server and one of […]

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