Comments on: Who Said There Wasn’t Room for Wonder Bread in Gourmet Cooking? http://www.weareneverfull.com/who-said-there-wasnt-room-for-wonder-bread-in-gourmet-cooking/ Musings on Starters, Mains, Desserts and Second-Helpings... Mon, 29 Apr 2013 13:24:59 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Jonathan http://www.weareneverfull.com/who-said-there-wasnt-room-for-wonder-bread-in-gourmet-cooking/comment-page-1/#comment-89 Jonathan Sun, 02 Dec 2007 17:00:47 +0000 http://www.weareneverfull.com/?p=52#comment-89 Wow, thanks so much, Margaret! Really nice of you to say. -amy :) Wow, thanks so much, Margaret! Really nice of you to say. -amy :)

]]> By: Margaret Latchman http://www.weareneverfull.com/who-said-there-wasnt-room-for-wonder-bread-in-gourmet-cooking/comment-page-1/#comment-88 Margaret Latchman Sun, 02 Dec 2007 03:59:13 +0000 http://www.weareneverfull.com/?p=52#comment-88 Delightful article, although I was too distracted to really enjoy every single word. I love the pictures and the warmth and how you treated the subject matter. Delightful article, although I was too distracted to really enjoy every single word. I love the pictures and the warmth and how you treated the subject matter.

]]> By: Could This be the Solution to World Hunger!? White Bread to Save the World!? « We Are Never Full http://www.weareneverfull.com/who-said-there-wasnt-room-for-wonder-bread-in-gourmet-cooking/comment-page-1/#comment-87 Could This be the Solution to World Hunger!? White Bread to Save the World!? « We Are Never Full Thu, 15 Nov 2007 13:52:26 +0000 http://www.weareneverfull.com/?p=52#comment-87 [...] you may remember, weeks ago I wrote a post about a fish recipe we made using cheap, white bread called “Who Said There’s No Room for Wonder Bread in [...] [...] you may remember, weeks ago I wrote a post about a fish recipe we made using cheap, white bread called “Who Said There’s No Room for Wonder Bread in [...]

]]> By: Jonny http://www.weareneverfull.com/who-said-there-wasnt-room-for-wonder-bread-in-gourmet-cooking/comment-page-1/#comment-86 Jonny Thu, 18 Oct 2007 16:49:55 +0000 http://www.weareneverfull.com/?p=52#comment-86 it looked gross (the bread/mayo crusts) and , if you thought about the fact that you were actually eating baked mayonnaise for more than a second it kind of stuck in your throat, but suspending my disbelief worked well and i rather enjoyed them in the end. i suspect we'll be bringing out this old chestnut in the future, possibly expanding upon the ingredients to make a few different kinds. it looked gross (the bread/mayo crusts) and , if you thought about the fact that you were actually eating baked mayonnaise for more than a second it kind of stuck in your throat, but suspending my disbelief worked well and i rather enjoyed them in the end.

i suspect we’ll be bringing out this old chestnut in the future, possibly expanding upon the ingredients to make a few different kinds.

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