Comments on: What’s Long, Beige and Delicious? Homemade Bratwurst, Fool!

By: Father Oprah’s First Post-Catholic Sermon « Your religion is false

Father Oprah’s First Post-Catholic Sermon « Your religion is false — Sun, 31 May 2009 17:50:24 +0000

[...] cardinal eat? [pause for laughter] I swear, every time there was a conclave in Rome, I was shitting pig intestines for a week! [pause for laughter] One of my flights back to Miami someone thought there were WMDs in [...]

By: colloquial cook

colloquial cook — Tue, 02 Dec 2008 18:07:54 +0000

Superb! I made boudin blanc (http://colloquialcookin.canalblog.com/archives/2008/09/08/10505514.html), but it was in France, so casing is widely available at your pork butcher’s! It was so much fun, I can’t wait to try more recipes for würste. Even with just a cut bottle as a funnel!

By: Jude

Jude — Sat, 29 Nov 2008 18:09:04 +0000

Your title cracked me up.. haha.
Your post makes me want to pick up a kitchenaid right now.

By: leigh

leigh — Sat, 29 Nov 2008 10:29:35 +0000

what a fantastic post – not only does the sausage look awesome, it’s homemade – kudos! one of my favourite meals, and the dollop of good mustard just ties it all off. Fantastic, we need to bring back sausage making!!

By: Núria

Núria — Tue, 25 Nov 2008 16:00:53 +0000

Why is it that hands and mouth provide us with so much pleasure? Don’t be a bad girl… I’m also talking about making and eating sausages ;D

Great job guys!!!! I don’t know if I would have the patience… That first picture looks so sinful!!!! Superb!

By: giz

giz — Tue, 25 Nov 2008 04:07:01 +0000

I think I have to bow before you. I’m sitting here with my mouth gaping open and thinking – I don’t think I could tackle that job in a month of Sundays. Kudos – what a great post.

By: Nicole

Nicole — Mon, 24 Nov 2008 16:26:13 +0000

Okay. That looks absolutely delicious. And I could devour the whole thing. But making it myself… Hmmmm not sure I could handle it. You guys are so bold. The Moxie couple!

By: courtney

courtney — Mon, 24 Nov 2008 02:14:39 +0000

I have to take out my Kitchen Aid attachments . I love the satisfaction of making my own sausages. Its so fun. Great bratwurst!

By: Psychgrad

Psychgrad — Sun, 23 Nov 2008 15:47:40 +0000

Seriously impressive. I’ve seen some people grind their own meat, but I think this may be the first post I’ve seen about making sausages at home from scratch.

I get the whole – too proud to ask the butcher question business. Last time I was in to the butcher he kind of made fun of me. Now I feel really timid about asking questions. I think I need to find a different butcher.

We’ve got an award for you!

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Fri, 21 Nov 2008 23:50:54 +0000

kevin’s comments kill me

so get this, i have the KA grinder, the KA stuffer and a bag full-o sausage casings in my fridge. real ones that are in salt. they’ve been in there for like 6 months?

i’ve used none of it. zero.

oh and i have the book charcuterie, as well…

hey – when i finally make these i am totally using KY jelly as the lubricant.