Comments on: What’s Cookin’ Tonight – Remaking a Resturant Meal That Will Be Difficult To Beat http://www.weareneverfull.com/whats-cookin-tonight-remaking-a-resturant-meal-that-will-be-difficult-to-beat/ Musings on Starters, Mains, Desserts and Second-Helpings... Sat, 15 Jun 2013 13:51:15 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Herb and lavender-stuffed standing pork loin rib roast | Daily News Online http://www.weareneverfull.com/whats-cookin-tonight-remaking-a-resturant-meal-that-will-be-difficult-to-beat/comment-page-1/#comment-146108 Herb and lavender-stuffed standing pork loin rib roast | Daily News Online Fri, 30 Dec 2011 13:34:58 +0000 http://www.weareneverfull.com/?p=44#comment-146108 [...] and I have wanted to try and make a dish that we ate in Florence, Italy at the awesome Coco Lezzone since the last time we recreated their Pappa al Pomodoro. It was one of those meals from start to [...] [...] and I have wanted to try and make a dish that we ate in Florence, Italy at the awesome Coco Lezzone since the last time we recreated their Pappa al Pomodoro. It was one of those meals from start to [...]

]]> By: We Are Never Full » Calm Your Nerves and See the Big Picture with Rabbit Involtini http://www.weareneverfull.com/whats-cookin-tonight-remaking-a-resturant-meal-that-will-be-difficult-to-beat/comment-page-1/#comment-35284 We Are Never Full » Calm Your Nerves and See the Big Picture with Rabbit Involtini Sun, 03 Oct 2010 22:37:06 +0000 http://www.weareneverfull.com/?p=44#comment-35284 [...] for plating, lighting or anything else remotely aesthetic, my wife wrote about the first course of a truly memorable dinner we shared in the famous Florentine trattoria, Coco Lezzone. What she didn’t mention was that even though we were getting towards the end of [...] [...] for plating, lighting or anything else remotely aesthetic, my wife wrote about the first course of a truly memorable dinner we shared in the famous Florentine trattoria, Coco Lezzone. What she didn’t mention was that even though we were getting towards the end of [...]

]]> By: Kiki http://www.weareneverfull.com/whats-cookin-tonight-remaking-a-resturant-meal-that-will-be-difficult-to-beat/comment-page-1/#comment-34381 Kiki Thu, 09 Sep 2010 16:56:22 +0000 http://www.weareneverfull.com/?p=44#comment-34381 Woawwwww; I have actually eaten in that ristorante - I was in Florence with a girlfriend for a 2 weeks Italian course in the early 90th and we had a gift to find the eateries where the locals ate. And it was THE place which I would always find again and I am so very happy to read that it obviously still exists (mind you, your visit dates from 2007, MY experience from the 90th but luckily, there is always TRIPADVISOR .... :) http://www.tripadvisor.com/Restaurant_Review-g187895-d696515-Reviews-Coco_Lezzone-Florence_Tuscany.html My goodness, I shall hasten to subscribe to your blog illico prestissimo - this is just making me SO hungry!!! Mille grazie - and happy home-hunting!!! Kiki :) Woawwwww; I have actually eaten in that ristorante – I was in Florence with a girlfriend for a 2 weeks Italian course in the early 90th and we had a gift to find the eateries where the locals ate. And it was THE place which I would always find again and I am so very happy to read that it obviously still exists (mind you, your visit dates from 2007, MY experience from the 90th but luckily, there is always TRIPADVISOR …. :)
http://www.tripadvisor.com/Restaurant_Review-g187895-d696515-Reviews-Coco_Lezzone-Florence_Tuscany.html
My goodness, I shall hasten to subscribe to your blog illico prestissimo – this is just making me SO hungry!!!
Mille grazie – and happy home-hunting!!!
Kiki :)

]]> By: Make Friends With Your Butcher: Herb and Lavender-Stuffed Standing Pork Loin Rib Roast | We Are Never Full http://www.weareneverfull.com/whats-cookin-tonight-remaking-a-resturant-meal-that-will-be-difficult-to-beat/comment-page-1/#comment-7189 Make Friends With Your Butcher: Herb and Lavender-Stuffed Standing Pork Loin Rib Roast | We Are Never Full Fri, 12 Dec 2008 03:34:07 +0000 http://www.weareneverfull.com/?p=44#comment-7189 [...] and I have wanted to try and make a dish that we ate in Florence, Italy at the awesome Coco Lezzone since the last time we recreated their Pappa al Pomodoro. It was one of those meals from start to [...] [...] and I have wanted to try and make a dish that we ate in Florence, Italy at the awesome Coco Lezzone since the last time we recreated their Pappa al Pomodoro. It was one of those meals from start to [...]

]]> By: michael http://www.weareneverfull.com/whats-cookin-tonight-remaking-a-resturant-meal-that-will-be-difficult-to-beat/comment-page-1/#comment-1151 michael Wed, 23 Apr 2008 18:16:38 +0000 http://www.weareneverfull.com/?p=44#comment-1151 Who are you people? This is the BEST! Why don't we know each other? I LOVE Coco Lezzone - I 'found' it in the early 90's (recommended to me by an elegant woman on a train from Venice - she lived in Vicenza). I have been there many times over the years; any time I'm within a 2-hour train ride of Florence - I recommend it to EVERYONE as my "favorite restaurant in the world". Your photos are 'painful' for me - I can taste the tomato/bread soup...thanks Who are you people? This is the BEST! Why don’t we know each other? I LOVE Coco Lezzone – I ‘found’ it in the early 90′s (recommended to me by an elegant woman on a train from Venice – she lived in Vicenza). I have been there many times over the years; any time I’m within a 2-hour train ride of Florence – I recommend it to EVERYONE as my “favorite restaurant in the world”. Your photos are ‘painful’ for me – I can taste the tomato/bread soup…thanks

]]> By: Bill http://www.weareneverfull.com/whats-cookin-tonight-remaking-a-resturant-meal-that-will-be-difficult-to-beat/comment-page-1/#comment-71 Bill Wed, 03 Oct 2007 12:07:08 +0000 http://www.weareneverfull.com/?p=44#comment-71 I love going for the spots under the radar screen and away from tourists (including their fannypacks and ridiculous outfits) Great Post. But now it's 8am and I'm hungry for Roasted Pork Loin Stuffed with Herbs... I love going for the spots under the radar screen and away from tourists (including their fannypacks and ridiculous outfits)

Great Post. But now it’s 8am and I’m hungry for Roasted Pork Loin Stuffed with Herbs…

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