Comments on: What’s Cookin’ Tonight - Remaking a Resturant Meal That Will Be Difficult To Beat http://www.weareneverfull.com/whats-cookin-tonight-remaking-a-resturant-meal-that-will-be-difficult-to-beat/ Musings on Starters, Mains, Desserts and Second-Helpings... Mon, 01 Dec 2008 23:04:34 +0000 http://wordpress.org/?v=2.3.3 By: michael http://www.weareneverfull.com/whats-cookin-tonight-remaking-a-resturant-meal-that-will-be-difficult-to-beat/#comment-1151 michael Wed, 23 Apr 2008 18:16:38 +0000 http://www.weareneverfull.com/whats-cookin-tonight-remaking-a-resturant-meal-that-will-be-difficult-to-beat/#comment-1151 Who are you people? This is the BEST! Why don't we know each other? I LOVE Coco Lezzone - I 'found' it in the early 90's (recommended to me by an elegant woman on a train from Venice - she lived in Vicenza). I have been there many times over the years; any time I'm within a 2-hour train ride of Florence - I recommend it to EVERYONE as my "favorite restaurant in the world". Your photos are 'painful' for me - I can taste the tomato/bread soup...thanks Who are you people? This is the BEST! Why don’t we know each other? I LOVE Coco Lezzone - I ‘found’ it in the early 90’s (recommended to me by an elegant woman on a train from Venice - she lived in Vicenza). I have been there many times over the years; any time I’m within a 2-hour train ride of Florence - I recommend it to EVERYONE as my “favorite restaurant in the world”. Your photos are ‘painful’ for me - I can taste the tomato/bread soup…thanks

]]> By: Bill http://www.weareneverfull.com/whats-cookin-tonight-remaking-a-resturant-meal-that-will-be-difficult-to-beat/#comment-71 Bill Wed, 03 Oct 2007 12:07:08 +0000 http://www.weareneverfull.com/whats-cookin-tonight-remaking-a-resturant-meal-that-will-be-difficult-to-beat/#comment-71 I love going for the spots under the radar screen and away from tourists (including their fannypacks and ridiculous outfits) Great Post. But now it's 8am and I'm hungry for Roasted Pork Loin Stuffed with Herbs... I love going for the spots under the radar screen and away from tourists (including their fannypacks and ridiculous outfits)

Great Post. But now it’s 8am and I’m hungry for Roasted Pork Loin Stuffed with Herbs…

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