Comments on: What to Do with Leftover Cheese? Make a Mixed Cheese Tart, Darn It!

By: Peter

Peter — Wed, 11 Aug 2010 03:11:37 +0000

You haven’t had the baby yet? I came all the way over here (uphill both ways) and all I get is leftover cheese tarts. You should make a t-shirt that says that.

Mmmmmmm… cheese tarts.

By: Lori Lynn @ Taste With The Eyes

Lori Lynn @ Taste With The Eyes — Tue, 03 Aug 2010 09:51:03 +0000

Great idea, the photo is so pretty too.
And last but not least, Congratulations!
LL

By: admin

admin — Thu, 29 Jul 2010 13:46:59 +0000

@cateringBerlin – thanks so much for the comment! It’s awesome that you made it! We love to get feedback when our recipes have been successful!

By: catering berlin

catering berlin — Wed, 28 Jul 2010 12:14:42 +0000

hmm… I always have some chees leftovers. And so had to try your cheesetart. It was delightful. Even with the cheap cheese I used. Will definetly do this again. Thanks for the Idea…

By: moowiesqrd

moowiesqrd — Mon, 26 Jul 2010 17:18:27 +0000

Free cheese? How come I’m never offered freebies like that? We have the same problem with over-stocking our fridge with cheese, so I know what you mean about saying a little prayer and tossing a bit into the trash! Is the last picture of mini tarts? What kind of pan did you use for them? Muffin pan?

By: shayma

shayma — Mon, 26 Jul 2010 16:46:35 +0000

mmm, delish. i usually use my leftover cheese in egg dishes, this is another lovely way to use it- in a tart. x shayma

By: La cocina de Serrats

La cocina de Serrats — Mon, 26 Jul 2010 12:25:33 +0000

I’ve just discovered your blog and I love it! This recipe looks delicous and it’s a very good idea! I like the tomatoe slices but because I have a sweet tooth I would use strawberry jam or quince pastry (it’s like a marmelade of quince very typical of the Spanish cuisine. Quince pasty is usually eaten with Manchego and Idiazabal cheese)

By: Rachel (S[d]OC)

Rachel (S[d]OC) — Wed, 21 Jul 2010 19:44:28 +0000

Looks pretty delicious. Very wise use of the leftovers. Of course Mac and Cheese is a wise use too – and kids are supposed to love it (I didn’t love it as a kid, but I was weird – still am and i like M&C now). Nice way to slip in teh good news BTW. Congrats.

By: Oui, Chef

Oui, Chef — Tue, 20 Jul 2010 02:03:17 +0000

I’ve got a few hunks of cheese worthy of science experiments in my fridge at this very moment….guess what lies in their future? Great idea, thanks for sharing it! – S

By: Chirs

Chirs — Mon, 19 Jul 2010 21:52:09 +0000

I can almost imagine the sharp taste and light texture of the cheese just from looking at that tart. Nice job and spectacular photo!