http://www.weareneverfull.com/vermut-rediscovering-an-old-classic/ Musings on Starters, Mains, Desserts and Second-Helpings... Mon, 29 Apr 2013 13:24:59 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://www.weareneverfull.com/vermut-rediscovering-an-old-classic/comment-page-1/#comment-219298 La Perejila Madrid | Next Stop Madrid Thu, 29 Mar 2012 14:00:29 +0000 http://www.weareneverfull.com/?p=96#comment-219298 [...] a deliciously refreshing soup similar to gazpacho and also a large variety of wine to taste and vermouth on tap, a real [...] [...] a deliciously refreshing soup similar to gazpacho and also a large variety of wine to taste and vermouth on tap, a real [...]

]]> http://www.weareneverfull.com/vermut-rediscovering-an-old-classic/comment-page-1/#comment-42850 admin Mon, 17 Jan 2011 15:11:34 +0000 http://www.weareneverfull.com/?p=96#comment-42850 @Rachel - thanks so much for visiting and your kind words! We still drink plenty of vermouth today. It's like an old friend and reminder of happy times. @Rachel – thanks so much for visiting and your kind words! We still drink plenty of vermouth today. It’s like an old friend and reminder of happy times.

]]> http://www.weareneverfull.com/vermut-rediscovering-an-old-classic/comment-page-1/#comment-42750 Rachel Sun, 16 Jan 2011 23:28:11 +0000 http://www.weareneverfull.com/?p=96#comment-42750 Absolutely LOVED your article about vermouth in Spain. I have lived in Madrid for the past three years, and while searching for a good recipe for Papas Arrugadas and Mojo Picón, I stumbled upon your beautiful blog. You've done a great write-up about the foods you ate while here, and I have to agree that drinking a glass of sweet vermouth and enjoying some fried bacalao or other tapas around the city is really one of my favorite things about Madrid. And to think, home in Orlando I got practically scoffed at by a bartender at a restaurant that couldn't understand why on earth I just wanted sweet vermouth and how I wanted it served. Looking forward to reading more! Absolutely LOVED your article about vermouth in Spain. I have lived in Madrid for the past three years, and while searching for a good recipe for Papas Arrugadas and Mojo Picón, I stumbled upon your beautiful blog. You’ve done a great write-up about the foods you ate while here, and I have to agree that drinking a glass of sweet vermouth and enjoying some fried bacalao or other tapas around the city is really one of my favorite things about Madrid. And to think, home in Orlando I got practically scoffed at by a bartender at a restaurant that couldn’t understand why on earth I just wanted sweet vermouth and how I wanted it served. Looking forward to reading more!

]]> http://www.weareneverfull.com/vermut-rediscovering-an-old-classic/comment-page-1/#comment-4720 Gambas al Ajillo - Famous for all the Right Reasons | We Are Never Full Wed, 10 Sep 2008 13:44:41 +0000 http://www.weareneverfull.com/?p=96#comment-4720 [...] Vermut (Vermouth): Rediscovering an Old Classic [...] [...] Vermut (Vermouth): Rediscovering an Old Classic [...]

]]> http://www.weareneverfull.com/vermut-rediscovering-an-old-classic/comment-page-1/#comment-718 Blood Oranges, Bringin' the Food Community Together (And A Few Blood Orange Margarita's Don't Hurt) | We Are Never Full Tue, 25 Mar 2008 12:27:33 +0000 http://www.weareneverfull.com/?p=96#comment-718 [...] Vermut (Vermouth): Rediscovering an Old Classic [...] [...] Vermut (Vermouth): Rediscovering an Old Classic [...]

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