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	<title>Comments on: Vermut: Rediscovering an Old Classic</title>
	<link>http://www.weareneverfull.com/vermut-rediscovering-an-old-classic/</link>
	<description>Musings on Starters, Mains, Desserts and Second-Helpings...</description>
	<pubDate>Mon, 01 Dec 2008 21:56:56 +0000</pubDate>
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		<title>By: Gambas al Ajillo - Famous for all the Right Reasons &#124; We Are Never Full</title>
		<link>http://www.weareneverfull.com/vermut-rediscovering-an-old-classic/#comment-4720</link>
		<dc:creator>Gambas al Ajillo - Famous for all the Right Reasons &#124; We Are Never Full</dc:creator>
		<pubDate>Wed, 10 Sep 2008 13:44:41 +0000</pubDate>
		<guid>http://www.weareneverfull.com/vermut-rediscovering-an-old-classic/#comment-4720</guid>
		<description>[...] Vermut (Vermouth): Rediscovering an Old Classic [...]</description>
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		<title>By: Blood Oranges, Bringin' the Food Community Together (And A Few Blood Orange Margarita's Don't Hurt) &#124; We Are Never Full</title>
		<link>http://www.weareneverfull.com/vermut-rediscovering-an-old-classic/#comment-718</link>
		<dc:creator>Blood Oranges, Bringin' the Food Community Together (And A Few Blood Orange Margarita's Don't Hurt) &#124; We Are Never Full</dc:creator>
		<pubDate>Tue, 25 Mar 2008 12:27:33 +0000</pubDate>
		<guid>http://www.weareneverfull.com/vermut-rediscovering-an-old-classic/#comment-718</guid>
		<description>[...] Vermut (Vermouth): Rediscovering an Old Classic [...]</description>
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