Comments on: Veal Liver: An Inspired Choice

By: Juanito Burrito

Juanito Burrito — Thu, 11 Dec 2008 07:53:46 +0000

Ahhh…. reminds me of Rome. I had veal liver with crisped sage leaves and browned butter at a little diner in Rome a few years ago. It was heaven! Yours looks fantastic.

By: admin

admin — Wed, 03 Dec 2008 12:27:39 +0000

ha ha ha ha ha… rachel, you’re funny!

touche, girlfriend.

By: rachel

rachel — Wed, 03 Dec 2008 08:13:38 +0000

ok. I am inspired, I have a particular weakness for veal liver and a good supply here in Rome.

you could add some pancetta, you know, make it vegetarian friendly!!!!!!!!

By: White On Rice Couple

White On Rice Couple — Fri, 28 Nov 2008 08:24:29 +0000

Love, Love liver! But i need to find this veal liver.
You made it look fabulous….wow, I need a bite very badly. The portobello mushrooms are an amazing touch too, so earthy and comforting.

By: Núria

Núria — Tue, 25 Nov 2008 16:05:12 +0000

Bravo, bravo!!!! Pictures are stunning as always and it does look sooo appealing… but…. (there’s always a but) I hate veal’s liver!!! My mom used to oblige us to eat it when we were kids and I never ever had it again. Sorry about it

By: farida

farida — Tue, 25 Nov 2008 05:52:04 +0000

I absolutely love liver! I used pretty much the same method as yours frying it but without dipping it into eggs. Will try with eggs next time. Sounds great!

By: Donald

Donald — Mon, 24 Nov 2008 14:09:53 +0000

I will admit, this dish looks really, really good, but my aversion to liver is on the level of giving a cat a bath.

By: courtney

courtney — Mon, 24 Nov 2008 02:12:33 +0000

You know liver is something I have come to appreciate as an adult. I love this version.

By: Jesse

Jesse — Sun, 23 Nov 2008 22:24:17 +0000

How decadent!! I for one find this extremely inspiring!

By: maybelles mom (feeding maybelle)

maybelles mom (feeding maybelle) — Sun, 23 Nov 2008 17:39:24 +0000

my husband is seriously considering liver for dinner tonight and this makes me feel like I might agree to it.