Comments on: Truffled Butter: A Prince Among Ideas

By: shayma

shayma — Sat, 12 Dec 2009 00:04:15 +0000

thank you so much for visiting my blog- i was flattered. i have been taking peeks at yours off and on for a while now. i just recently started blogging, so am always most grateful for any new visitors.

i lived in Rome for 6/7 years (last year I got married and moved away). the one regret i have is not having gone to the truffle festival in Alba, it is a dream of mine to go there, particularly also bec Barolo is favourite wine in the world. i hope to go there with my husband next year, but when you have friends and family in Rome, no one wants to let you leave their sights!

i think your recipe is absolutely fantastic- (may i confess i dont like the taste of butter? am i banned from visiting your blog?) my husband adores butter, esp on his steak, hopefully we shall try this one day soon.

what a lovely informative post.

best wishes, shayma

By: We Are Never Full » Blog Archive » Sigh, Another Truffle Recipe? Ravioli with Walnut Truffle Cream Sauce.

Wed, 02 Dec 2009 14:46:15 +0000

[...] them – a lot. You’ll find truffle recipes all over We Are Never Full: like here and here and here. And if you indulge and buy something from La Boutique, it is an investment and one that [...]

By: Pulpo a la Gallega: Pride of Galicia | We Are Never Full

Pulpo a la Gallega: Pride of Galicia | We Are Never Full — Fri, 24 Oct 2008 22:16:35 +0000

[...] Truffled Butter: A Prince Among Ideas [...]

By: admin

admin — Tue, 22 Apr 2008 02:11:24 +0000

Thanks, Neen!! We’re weird, but we love to eat and cook and aren’t afraid to talk shit! Totally keep coming back!! You sound like our type of reader… HOLLA! -amy (and jonny too)

By: Neen

Neen — Tue, 22 Apr 2008 00:14:41 +0000

“Marrying my wife was about the best of these handful of good ideas so far, but other gems include putting a roll of toilet paper in the refrigerator before heading out for some pints and an Indian meal”
I LOVE you guys, you’re Hysterical! What a joy to find another cooking/blogging couple, especially such a cosmopolitan globe-trotting one! We really must get better acquainted.

By: Peter

Peter — Thu, 10 Apr 2008 23:40:10 +0000

Gah. I need to go buy a steak very soon.
It’s even better if you make your own butter first.

By: admin

admin — Thu, 10 Apr 2008 12:16:16 +0000

Hey, Courtney – you can make some truffle butter with the oil. You may not have some chunks in there, bit it will still be delish. Also, I would recommend making a steak and just drizzling some of your oil (just a bit) on them – and don’t forget the fries!

WORC – Yeah, we visited on honeymoon last year. The Piedmonte area is beautiful. We didn’t stay long b/c it’s EXPENISIVE but were able to see some of it on our way to Genoa. GOOOOO!

Marc – I appreciate a man who can salivate at 2.47am (way to be exact!!!). Thanks for stopping by!

By: Marc @ No Recipes

Marc @ No Recipes — Thu, 10 Apr 2008 06:47:19 +0000

That steak looks perfectly cooked.. and with butter and truffles! I’m salivating and it’s 2:47am.

By: White On Rice Couple

White On Rice Couple — Thu, 10 Apr 2008 04:52:47 +0000

Did you say Alba? Barbaresco? We took took out a closet to make room for some of our bottles of Barbaresco babies!!
Lucky you for visiting that region, we wanna go too!!! We’ve had the canned truffles and the oils, but never the fresh ones. Hopefully, one day this glorious occasion will happen. Maybe there’s still some sub-prime loans out there that we can take advantage of for some truffle splurge!

By: courtney

courtney — Thu, 10 Apr 2008 03:06:54 +0000

Truffle Butter! Fantastic. I just purchased some Black Truffle oil. I can omy imagine about the butter.