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	<title>Comments on: Top Five of the Month: Pork Products</title>
	<atom:link href="http://www.weareneverfull.com/top-five-of-the-month-pork-products/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.weareneverfull.com/top-five-of-the-month-pork-products/</link>
	<description>Musings on Starters, Mains, Desserts and Second-Helpings...</description>
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	<item>
		<title>By: Gourmet Traveller</title>
		<link>http://www.weareneverfull.com/top-five-of-the-month-pork-products/comment-page-1/#comment-9512</link>
		<dc:creator>Gourmet Traveller</dc:creator>
		<pubDate>Sat, 07 Mar 2009 21:34:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/top-five-of-the-month-pork-products/#comment-9512</guid>
		<description>Hmm, I missed this. Loved to hear Char Siu is being voted!</description>
		<content:encoded><![CDATA[<p>Hmm, I missed this. Loved to hear Char Siu is being voted!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: leigh</title>
		<link>http://www.weareneverfull.com/top-five-of-the-month-pork-products/comment-page-1/#comment-8752</link>
		<dc:creator>leigh</dc:creator>
		<pubDate>Sun, 15 Feb 2009 11:28:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/top-five-of-the-month-pork-products/#comment-8752</guid>
		<description>PORK BELLY. no contest!!</description>
		<content:encoded><![CDATA[<p>PORK BELLY. no contest!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Steamy Kitchen</title>
		<link>http://www.weareneverfull.com/top-five-of-the-month-pork-products/comment-page-1/#comment-8554</link>
		<dc:creator>Steamy Kitchen</dc:creator>
		<pubDate>Tue, 10 Feb 2009 13:27:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/top-five-of-the-month-pork-products/#comment-8554</guid>
		<description>Oh so I missed the contest but I wanna bite outta that pork!</description>
		<content:encoded><![CDATA[<p>Oh so I missed the contest but I wanna bite outta that pork!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: admin</title>
		<link>http://www.weareneverfull.com/top-five-of-the-month-pork-products/comment-page-1/#comment-8458</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sat, 07 Feb 2009 20:09:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/top-five-of-the-month-pork-products/#comment-8458</guid>
		<description>Thanks for all your great answers.  The contest is closed and a winner announced!</description>
		<content:encoded><![CDATA[<p>Thanks for all your great answers.  The contest is closed and a winner announced!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mochachocolata Rita</title>
		<link>http://www.weareneverfull.com/top-five-of-the-month-pork-products/comment-page-1/#comment-8317</link>
		<dc:creator>Mochachocolata Rita</dc:creator>
		<pubDate>Tue, 03 Feb 2009 06:49:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/top-five-of-the-month-pork-products/#comment-8317</guid>
		<description>HONG KONG&#039;S CHAR SIEW
HONG KONG&#039;S CHAR SIEW
HONG KONG&#039;S CHAR SIEW
INDONESIAN SATE BABI KECAP
ERRR...HONG KONG&#039;S CHAR SIEW

hehehe</description>
		<content:encoded><![CDATA[<p>HONG KONG&#8217;S CHAR SIEW<br />
HONG KONG&#8217;S CHAR SIEW<br />
HONG KONG&#8217;S CHAR SIEW<br />
INDONESIAN SATE BABI KECAP<br />
ERRR&#8230;HONG KONG&#8217;S CHAR SIEW</p>
<p>hehehe</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: courtney</title>
		<link>http://www.weareneverfull.com/top-five-of-the-month-pork-products/comment-page-1/#comment-8252</link>
		<dc:creator>courtney</dc:creator>
		<pubDate>Sun, 01 Feb 2009 02:10:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/top-five-of-the-month-pork-products/#comment-8252</guid>
		<description>1)Cracklings
2)Bacon
3)BBQ spare ribs in Chinese restaurants
4)Shank or Eisbin portion(with crackilings)
5) Salami( hard and dry)</description>
		<content:encoded><![CDATA[<p>1)Cracklings<br />
2)Bacon<br />
3)BBQ spare ribs in Chinese restaurants<br />
4)Shank or Eisbin portion(with crackilings)<br />
5) Salami( hard and dry)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: courtney</title>
		<link>http://www.weareneverfull.com/top-five-of-the-month-pork-products/comment-page-1/#comment-8251</link>
		<dc:creator>courtney</dc:creator>
		<pubDate>Sun, 01 Feb 2009 02:09:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/top-five-of-the-month-pork-products/#comment-8251</guid>
		<description>1)Cracklings
2)Chicarrons
3)BBQ spare ribs in Chinese restaurants
4)Shank or Eisbin portion(with crackilings)
5) Salami( hard and dry)</description>
		<content:encoded><![CDATA[<p>1)Cracklings<br />
2)Chicarrons<br />
3)BBQ spare ribs in Chinese restaurants<br />
4)Shank or Eisbin portion(with crackilings)<br />
5) Salami( hard and dry)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andrea</title>
		<link>http://www.weareneverfull.com/top-five-of-the-month-pork-products/comment-page-1/#comment-8250</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Sun, 01 Feb 2009 02:05:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/top-five-of-the-month-pork-products/#comment-8250</guid>
		<description>I can&#039;t prioritized these, but my favs are Virginia country ham, thick handcut bacon, prosciutto, serrano ham, and BBQ ribs with a good finger licking sauce.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t prioritized these, but my favs are Virginia country ham, thick handcut bacon, prosciutto, serrano ham, and BBQ ribs with a good finger licking sauce.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Peter</title>
		<link>http://www.weareneverfull.com/top-five-of-the-month-pork-products/comment-page-1/#comment-8204</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Fri, 30 Jan 2009 17:17:48 +0000</pubDate>
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		<description>I&#039;m with you on guanciale and jamón, but the others are
3. My own magic sex bacon
4. Homemade 2-day pulled pork, smoked on our applewood
5. &quot;Happy ending&quot; ribs with espresso rub and homemade insanity sauce

I realize that availability for these three is limited to people who come to my house, but there they are.</description>
		<content:encoded><![CDATA[<p>I&#8217;m with you on guanciale and jamón, but the others are<br />
3. My own magic sex bacon<br />
4. Homemade 2-day pulled pork, smoked on our applewood<br />
5. &#8220;Happy ending&#8221; ribs with espresso rub and homemade insanity sauce</p>
<p>I realize that availability for these three is limited to people who come to my house, but there they are.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: giz</title>
		<link>http://www.weareneverfull.com/top-five-of-the-month-pork-products/comment-page-1/#comment-8167</link>
		<dc:creator>giz</dc:creator>
		<pubDate>Thu, 29 Jan 2009 23:38:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/top-five-of-the-month-pork-products/#comment-8167</guid>
		<description>Proclivitiy to porcine - weeellllll...if you say it that way - what can I possibly say in return to even remotely want to change your mind :)</description>
		<content:encoded><![CDATA[<p>Proclivitiy to porcine &#8211; weeellllll&#8230;if you say it that way &#8211; what can I possibly say in return to even remotely want to change your mind <img src='http://www.weareneverfull.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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