Comments on: Top Five of the Month: Condiments http://www.weareneverfull.com/top-five-of-the-month-condiments/ Musings on Starters, Mains, Desserts and Second-Helpings... Thu, 18 Mar 2010 08:40:59 -0700 http://wordpress.org/?v=2.8 hourly 1 By: Janice http://www.weareneverfull.com/top-five-of-the-month-condiments/comment-page-1/#comment-6669 Janice Tue, 18 Nov 2008 01:29:42 +0000 http://www.weareneverfull.com/top-five-of-the-month-condiments/#comment-6669 1. Franks Hot Sauce (the small, slim bottle when I'm broke) 2. Franks Hot Sauce (the medium sized bottle for when I have a little extra cash, need to stock up am lugging groceries on foot) 3. Franks Hot Sauce (travel sized bottle for the car) 4. Fish Sauce; lime, butter 5. Franks Hot Sauce (the Super size bottle, a distant dream, for when my bank account stops returning to 0 after I pay rent and bills every month.) 1. Franks Hot Sauce (the small, slim bottle when I’m broke)
2. Franks Hot Sauce (the medium sized bottle for when I have a little extra cash, need to stock up am lugging groceries on foot)
3. Franks Hot Sauce (travel sized bottle for the car)
4. Fish Sauce; lime, butter
5. Franks Hot Sauce (the Super size bottle, a distant dream, for when my bank account stops returning to 0 after I pay rent and bills every month.)

]]> By: Kate http://www.weareneverfull.com/top-five-of-the-month-condiments/comment-page-1/#comment-6519 Kate Tue, 11 Nov 2008 15:52:01 +0000 http://www.weareneverfull.com/top-five-of-the-month-condiments/#comment-6519 Shoot....missed this one. Too busy researching and writing about food holidays for NaBloPoMo. I'll just toss mine out there anyway. Koops Arizona Heat mustard Chipotle mayo Sriracha chili sauce olive tapenade peanut butter (the real stuff) Shoot….missed this one. Too busy researching and writing about food holidays for NaBloPoMo. I’ll just toss mine out there anyway.

Koops Arizona Heat mustard
Chipotle mayo
Sriracha chili sauce
olive tapenade
peanut butter (the real stuff)

]]> By: Mary http://www.weareneverfull.com/top-five-of-the-month-condiments/comment-page-1/#comment-6517 Mary Tue, 11 Nov 2008 13:38:40 +0000 http://www.weareneverfull.com/top-five-of-the-month-condiments/#comment-6517 Howdy. My necessary five are: 1. Mayo. Preferably Hellman's, as I'm not interested in making my own. 2. Plain yellow mustard, no Dijon, nothing fancy. 3. Soy sauce. Kikkoman has the stuff. 4. Ketchup. We likey organic, to avoid the corn syrup found in most conventional products. 5. Sesame oil. Too many brands to count, but only a few have a strong flavor. Essential, we have to have this one. Howdy. My necessary five are:
1. Mayo. Preferably Hellman’s, as I’m not interested in making my own.
2. Plain yellow mustard, no Dijon, nothing fancy.
3. Soy sauce. Kikkoman has the stuff.
4. Ketchup. We likey organic, to avoid the corn syrup found in most conventional products.
5. Sesame oil. Too many brands to count, but only a few have a strong flavor. Essential, we have to have this one.

]]> By: Top Five Condiments: The Winner and A Prize | We Are Never Full http://www.weareneverfull.com/top-five-of-the-month-condiments/comment-page-1/#comment-6509 Top Five Condiments: The Winner and A Prize | We Are Never Full Tue, 11 Nov 2008 07:16:43 +0000 http://www.weareneverfull.com/top-five-of-the-month-condiments/#comment-6509 [...] last month, we got a fabulous response from you in this month’s top five - your favorite 5 condiments. So fabulous, in fact, that we were completely unable to decide whose selection should win the [...] [...] last month, we got a fabulous response from you in this month’s top five – your favorite 5 condiments. So fabulous, in fact, that we were completely unable to decide whose selection should win the [...]

]]> By: admin http://www.weareneverfull.com/top-five-of-the-month-condiments/comment-page-1/#comment-6501 admin Mon, 10 Nov 2008 18:41:23 +0000 http://www.weareneverfull.com/top-five-of-the-month-condiments/#comment-6501 Thanks All for your condi-mentalist selections! <strong>Any suggestions from now on will not be considered for the grand prize</strong>, <em>unless</em> they are somehow more remarkable than any we've received so far. (Note: prize may not be grand in the slightest.) Entries are being tallied and sorted by a very complex and tricky to use computing device and the highest ranking selection will be declared victorious on the nightly news (read: winners are being chosen at random and will be posted this evening.) Thanks All for your condi-mentalist selections! Any suggestions from now on will not be considered for the grand prize, unless they are somehow more remarkable than any we’ve received so far. (Note: prize may not be grand in the slightest.)

Entries are being tallied and sorted by a very complex and tricky to use computing device and the highest ranking selection will be declared victorious on the nightly news (read: winners are being chosen at random and will be posted this evening.)

]]> By: Cebca http://www.weareneverfull.com/top-five-of-the-month-condiments/comment-page-1/#comment-6500 Cebca Mon, 10 Nov 2008 18:35:03 +0000 http://www.weareneverfull.com/top-five-of-the-month-condiments/#comment-6500 Relish Soy sauce Balsamic Vinegar Cholula Mustard - any kind. Basically, any type of mustard ever created would top this list above any other brand of any type of condiment, the only exception being honey mustard which only dilutes the mustardy deliciousness and is 99% of the time disgustingly too sweet. Relish
Soy sauce
Balsamic Vinegar
Cholula
Mustard – any kind. Basically, any type of mustard ever created would top this list above any other brand of any type of condiment, the only exception being honey mustard which only dilutes the mustardy deliciousness and is 99% of the time disgustingly too sweet.

]]> By: So Good Blog/News Round-Up 11/10/08 | So Good http://www.weareneverfull.com/top-five-of-the-month-condiments/comment-page-1/#comment-6497 So Good Blog/News Round-Up 11/10/08 | So Good Mon, 10 Nov 2008 15:30:43 +0000 http://www.weareneverfull.com/top-five-of-the-month-condiments/#comment-6497 [...] What are your top 5 condiments? [...] [...] What are your top 5 condiments? [...]

]]> By: Melissa http://www.weareneverfull.com/top-five-of-the-month-condiments/comment-page-1/#comment-6470 Melissa Sun, 09 Nov 2008 01:09:26 +0000 http://www.weareneverfull.com/top-five-of-the-month-condiments/#comment-6470 5. Ponzu 4. Maille Dijon mustard 3. Cutter Dan's Widow Maker Habanero Sauce (recent discovery!) 2. Sambal olek 1. Thai chili sauce (freshly made at my favorite Thai place) I think I might like things a bit spicy. ;) 5. Ponzu
4. Maille Dijon mustard
3. Cutter Dan’s Widow Maker Habanero Sauce (recent discovery!)
2. Sambal olek
1. Thai chili sauce (freshly made at my favorite Thai place)

I think I might like things a bit spicy. ;)

]]> By: Heather http://www.weareneverfull.com/top-five-of-the-month-condiments/comment-page-1/#comment-6464 Heather Sat, 08 Nov 2008 19:42:12 +0000 http://www.weareneverfull.com/top-five-of-the-month-condiments/#comment-6464 I'll even drop brand names so you know how devoted I am. 1. <b>Ikea lingonberry preserves</b> (I could eat this straight from the jar with a spoon) 2. <b>El Yucateco Habañero sauce</b> (super-hot, but with fruity backnotes) 3. <b>Beaver "Spicy-Hot Stone Ground" mustard</b> - local ma and pa operation - their prepared horseradish gets an honorable mention 4. <b>Maggi seasoning (the Chinese version)</b> splashed liberally on a banh mi 5. <b>Jufran Banana ketchup</b> on pancit and hamburgers I’ll even drop brand names so you know how devoted I am.

1. Ikea lingonberry preserves (I could eat this straight from the jar with a spoon)
2. El Yucateco Habañero sauce (super-hot, but with fruity backnotes)
3. Beaver “Spicy-Hot Stone Ground” mustard – local ma and pa operation – their prepared horseradish gets an honorable mention
4. Maggi seasoning (the Chinese version) splashed liberally on a banh mi
5. Jufran Banana ketchup on pancit and hamburgers

]]> By: Loulou http://www.weareneverfull.com/top-five-of-the-month-condiments/comment-page-1/#comment-6439 Loulou Fri, 07 Nov 2008 11:24:29 +0000 http://www.weareneverfull.com/top-five-of-the-month-condiments/#comment-6439 1. Crystal Hot Sauce 2. Sriracha 3. Dijon Mustard 4. Mango Chutney 5. Adams Peanut Butter 1. Crystal Hot Sauce
2. Sriracha
3. Dijon Mustard
4. Mango Chutney
5. Adams Peanut Butter

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