Comments on: Three Courses in One Pot? You Must be Cocido-ing Me… http://www.weareneverfull.com/three-courses-in-one-pot-you-must-be-cocido-ing-me/ Musings on Starters, Mains, Desserts and Second-Helpings... Tue, 07 Feb 2012 16:34:32 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: leigh http://www.weareneverfull.com/three-courses-in-one-pot-you-must-be-cocido-ing-me/comment-page-1/#comment-11025 leigh Mon, 13 Apr 2009 10:09:28 +0000 http://www.weareneverfull.com/?p=403#comment-11025 This is a wonderful, underrated and underexposed dish - glad to see it get some kudos. This is a wonderful, underrated and underexposed dish – glad to see it get some kudos.

]]> By: Hank http://www.weareneverfull.com/three-courses-in-one-pot-you-must-be-cocido-ing-me/comment-page-1/#comment-10715 Hank Tue, 07 Apr 2009 14:58:07 +0000 http://www.weareneverfull.com/?p=403#comment-10715 Alas, in NorCal stew time has ended; it was 80 degrees yesterday. We gave winter its curtain call with a similar dish, the Portuguese caldo verde, which has lots of dark green cabbage in a chiffonade to go with all that porky goodness... Alas, in NorCal stew time has ended; it was 80 degrees yesterday. We gave winter its curtain call with a similar dish, the Portuguese caldo verde, which has lots of dark green cabbage in a chiffonade to go with all that porky goodness…

]]> By: admin http://www.weareneverfull.com/three-courses-in-one-pot-you-must-be-cocido-ing-me/comment-page-1/#comment-10609 admin Sun, 05 Apr 2009 13:37:58 +0000 http://www.weareneverfull.com/?p=403#comment-10609 Thank you so much, Beatriz for your wonderful comment. We love when people from the country of some of the dishes we make tell us what is good (and bad/wrong!) about our dishes. we really strive to be as authentic as possible, so thank you for telling us about the delicious-looking 3rd dish we clearly missed out on during our travels. Your english is very, very good and we really appreciate your comment. Please come by again - we have many, many spanish dishes on this blog because we love spain. muchas gracias, beatriz. amy and jonny :) Thank you so much, Beatriz for your wonderful comment. We love when people from the country of some of the dishes we make tell us what is good (and bad/wrong!) about our dishes. we really strive to be as authentic as possible, so thank you for telling us about the delicious-looking 3rd dish we clearly missed out on during our travels. Your english is very, very good and we really appreciate your comment. Please come by again – we have many, many spanish dishes on this blog because we love spain.

muchas gracias, beatriz.

amy and jonny :)

]]> By: Beatriz http://www.weareneverfull.com/three-courses-in-one-pot-you-must-be-cocido-ing-me/comment-page-1/#comment-10596 Beatriz Sun, 05 Apr 2009 09:38:23 +0000 http://www.weareneverfull.com/?p=403#comment-10596 First of all, sorry about my English as It's not good at all!!! ^_^ I love your page and I wanted to add some information for this recipe. Cocido Montañes is a dish from Cantabria, a small province close to Asturias.We add whitte kidney beans, as you said. But when we cook it with chickpeas we prepare 3 dishes: -1st: soup (as you did) -2nd: Chickpeas and vegetables and chorizo, morcilla. (as you also did) -3rd: we cooked tomato sauce with paprika and onions and add the meat we have used to cook the chickpeas. We add 2 or 3 boiled eggs cutted into halves. You can see the picture here: http://www.flickr.com/photos/beatorisu/2205252951/in/set-72157603542730289/ I love eating legumes, at home we have it at least 4 times a week!!! First of all, sorry about my English as It’s not good at all!!! ^_^
I love your page and I wanted to add some information for this recipe.
Cocido Montañes is a dish from Cantabria, a small province close to Asturias.We add whitte kidney beans, as you said. But when we cook it with chickpeas we prepare 3 dishes:
-1st: soup (as you did)
-2nd: Chickpeas and vegetables and chorizo, morcilla. (as you also did)
-3rd: we cooked tomato sauce with paprika and onions and add the meat we have used to cook the chickpeas. We add 2 or 3 boiled eggs cutted into halves. You can see the picture here:
http://www.flickr.com/photos/beatorisu/2205252951/in/set-72157603542730289/
I love eating legumes, at home we have it at least 4 times a week!!!

]]> By: Traci (Soup of The Day) http://www.weareneverfull.com/three-courses-in-one-pot-you-must-be-cocido-ing-me/comment-page-1/#comment-10524 Traci (Soup of The Day) Fri, 03 Apr 2009 19:40:29 +0000 http://www.weareneverfull.com/?p=403#comment-10524 Now THAT is something right up my alley! We have a favorite restaurant that used to make something similar but they no longer have it -- so thanks for the reminder! I'll put it on the list for next week because it's going to be cold and rainy so this will be perfect :) Now THAT is something right up my alley! We have a favorite restaurant that used to make something similar but they no longer have it — so thanks for the reminder! I’ll put it on the list for next week because it’s going to be cold and rainy so this will be perfect :)

]]> By: Peter http://www.weareneverfull.com/three-courses-in-one-pot-you-must-be-cocido-ing-me/comment-page-1/#comment-10460 Peter Thu, 02 Apr 2009 10:17:22 +0000 http://www.weareneverfull.com/?p=403#comment-10460 Incoming...I've got my eyes on that blood sausage...going in for the kill - stabbing my fork at that Morcilla! Incoming…I’ve got my eyes on that blood sausage…going in for the kill – stabbing my fork at that Morcilla!

]]> By: Marc @ NoRecipes http://www.weareneverfull.com/three-courses-in-one-pot-you-must-be-cocido-ing-me/comment-page-1/#comment-10450 Marc @ NoRecipes Thu, 02 Apr 2009 05:52:36 +0000 http://www.weareneverfull.com/?p=403#comment-10450 WOW can you send the leftovers my way? Which vendor did you get the morcilla from? I was just there the other day to get some Andouille. WOW can you send the leftovers my way? Which vendor did you get the morcilla from? I was just there the other day to get some Andouille.

]]> By: courtney http://www.weareneverfull.com/three-courses-in-one-pot-you-must-be-cocido-ing-me/comment-page-1/#comment-10446 courtney Thu, 02 Apr 2009 01:27:19 +0000 http://www.weareneverfull.com/?p=403#comment-10446 You got all the good stuff in there. You got all the good stuff in there.

]]> By: Donald http://www.weareneverfull.com/three-courses-in-one-pot-you-must-be-cocido-ing-me/comment-page-1/#comment-10436 Donald Wed, 01 Apr 2009 19:17:47 +0000 http://www.weareneverfull.com/?p=403#comment-10436 I agree with simplyheaven; AMAZING!!! I agree with simplyheaven; AMAZING!!!

]]> By: simplyheaven http://www.weareneverfull.com/three-courses-in-one-pot-you-must-be-cocido-ing-me/comment-page-1/#comment-10415 simplyheaven Tue, 31 Mar 2009 21:22:51 +0000 http://www.weareneverfull.com/?p=403#comment-10415 This meal looks amazing! This meal looks amazing!

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