Comments on: The Remake Was A Success! (And it’s Even Vegetarian)

By: Pappa al Pomodoro (Tuscan Tomato Bread-based Soup) from Mike's Table

Pappa al Pomodoro (Tuscan Tomato Bread-based Soup) from Mike's Table — Wed, 10 Sep 2008 06:01:12 +0000

[…] for another bowl the next day, and I’ve done my best to recreate it here after some of my usual reading triggered the memories of this great […]

By: Baked Spinach and Eggs: Uova e Spinaci Cotti alla Fiorentina | We Are Never Full

Mon, 16 Jun 2008 12:18:05 +0000

[…] PAPPA AL POMODORO (Tuscan Tomato and Bread Soup) […]

By: Jonathan

Jonathan — Mon, 08 Oct 2007 19:45:06 +0000

Hey everyone!! I can’t thank you all enough for the great comments! I’m still on that weird type of high you get when you realize someone besides your BFF’s and family are actually reading your words/recipes! Thanks so much for the kind words. And seriously… make this soup. It’s so good. Also, Margaret, we’re going to really try and add more soup posts throughout the winter. When it’s cold (and when we’re feeling fat) we try to do a soup night once a week! Thanks, again. Amy and Jonny

By: Lisa

Lisa — Sun, 07 Oct 2007 21:05:37 +0000

What a great alternative to your typical tomato soup. Thanks for the recipe!

By: Margaret

Margaret — Sun, 07 Oct 2007 20:20:53 +0000

Hi Amy - I am full of admiration when I see soup on foodblogs. This is one area of cooking where I never seem to succeed. Your soup looks sensational. Thank you for stopping by at my blog.

By: Nicisme

Nicisme — Thu, 04 Oct 2007 15:16:53 +0000

Mmmm, looks so good! Love the colour of the soup.

By: therealpotato

therealpotato — Thu, 04 Oct 2007 14:48:10 +0000

I actually started salivating while reading this post! This looks delicious.