Comments on: Tame Tapas We Ate in Madrid/ Tortilla Espanola Recipe http://www.weareneverfull.com/tame-tapas-we-ate-in-madrid-tortilla-espanola-recipe/ Musings on Starters, Mains, Desserts and Second-Helpings... Fri, 19 Mar 2010 02:09:39 -0700 http://wordpress.org/?v=2.8 hourly 1 By: Top Five of the Month: Pork Products | We Are Never Full http://www.weareneverfull.com/tame-tapas-we-ate-in-madrid-tortilla-espanola-recipe/comment-page-1/#comment-8081 Top Five of the Month: Pork Products | We Are Never Full Sun, 25 Jan 2009 17:28:48 +0000 http://www.weareneverfull.com/?p=100#comment-8081 [...] (cured pig’s jowls) - Jonny: switch out for Spanish cured lomo 2. chorizo (pimenton flavored cured sausage) 3. jamon iberico (special Spanish ham) 4. chicharrones (fried [...] [...] (cured pig’s jowls) - Jonny: switch out for Spanish cured lomo 2. chorizo (pimenton flavored cured sausage) 3. jamon iberico (special Spanish ham) 4. chicharrones (fried [...]

]]> By: Gambas al Ajillo - Famous for all the Right Reasons | We Are Never Full http://www.weareneverfull.com/tame-tapas-we-ate-in-madrid-tortilla-espanola-recipe/comment-page-1/#comment-4738 Gambas al Ajillo - Famous for all the Right Reasons | We Are Never Full Thu, 11 Sep 2008 00:09:36 +0000 http://www.weareneverfull.com/?p=100#comment-4738 [...] Tame Tapas We Ate in Madrid/Tortilla Espanola Recipe [...] [...] Tame Tapas We Ate in Madrid/Tortilla Espanola Recipe [...]

]]> By: Baked Spinach and Eggs: Uova e Spinaci Cotti alla Fiorentina | We Are Never Full http://www.weareneverfull.com/tame-tapas-we-ate-in-madrid-tortilla-espanola-recipe/comment-page-1/#comment-2043 Baked Spinach and Eggs: Uova e Spinaci Cotti alla Fiorentina | We Are Never Full Mon, 16 Jun 2008 13:50:02 +0000 http://www.weareneverfull.com/?p=100#comment-2043 [...] TORTILLA ESPANOLA (Spanish Potato Omelet) [...] [...] TORTILLA ESPANOLA (Spanish Potato Omelet) [...]

]]> By: molly http://www.weareneverfull.com/tame-tapas-we-ate-in-madrid-tortilla-espanola-recipe/comment-page-1/#comment-204 molly Tue, 12 Feb 2008 00:22:34 +0000 http://www.weareneverfull.com/?p=100#comment-204 It's settled--I have to make a trip to Spain. I like the idea of leeks in Tortilla Española. It’s settled–I have to make a trip to Spain. I like the idea of leeks in Tortilla Española.

]]> By: FlaNBoyant Eats http://www.weareneverfull.com/tame-tapas-we-ate-in-madrid-tortilla-espanola-recipe/comment-page-1/#comment-201 FlaNBoyant Eats Tue, 29 Jan 2008 15:23:34 +0000 http://www.weareneverfull.com/?p=100#comment-201 I haven't been to Spain in two years so this post on tortilla was so nice to look at it... i had so much of it while touring over there... my dad loves loves tortilla Espanola. very pretty picture of all the food :) I haven’t been to Spain in two years so this post on tortilla was so nice to look at it… i had so much of it while touring over there…
my dad loves loves tortilla Espanola. very pretty picture of all the food :)

]]> By: foodieguide http://www.weareneverfull.com/tame-tapas-we-ate-in-madrid-tortilla-espanola-recipe/comment-page-1/#comment-200 foodieguide Mon, 28 Jan 2008 19:48:16 +0000 http://www.weareneverfull.com/?p=100#comment-200 Great summary of the 'tame' ones Amy! Looking forward to Jonathan's summary now. The tapas bar I like in London is great, but really expensive...Helen Yuet Ling Great summary of the ‘tame’ ones Amy! Looking forward to Jonathan’s summary now. The tapas bar I like in London is great, but really expensive…Helen Yuet Ling

]]> By: Alan Bates http://www.weareneverfull.com/tame-tapas-we-ate-in-madrid-tortilla-espanola-recipe/comment-page-1/#comment-203 Alan Bates Thu, 24 Jan 2008 16:57:34 +0000 http://www.weareneverfull.com/?p=100#comment-203 I noticed you enjoyed seafood cooked a la plancha in Madrid. You might be interested to learn more about Evo - an American-made plancha, perfect for grilling everything...including seafood. see: www.evoamerica.com Best regards, Alan Bates abates@evoamerica.com I noticed you enjoyed seafood cooked a la plancha in Madrid. You might be interested to learn more about Evo – an American-made plancha, perfect for grilling everything…including seafood.

see: http://www.evoamerica.com

Best regards,

Alan Bates
abates@evoamerica.com

]]> By: Ann http://www.weareneverfull.com/tame-tapas-we-ate-in-madrid-tortilla-espanola-recipe/comment-page-1/#comment-202 Ann Thu, 24 Jan 2008 16:55:38 +0000 http://www.weareneverfull.com/?p=100#comment-202 I don't know where you guys are in Brooklyn, but you can get authentic tapas in Williamsburg. We are long-time fans of Chef Diego Gonzoles, now cooking at Zipi Zape. He used to cook at (sadly now closed) Allioli, which was absolutely amazing and earned a Zagats 27. The tapas he serves at Zipi are not as cutting-edge, but are lovely traditional dishes and as good as any you'll find in Spain. Worth a visit. I don’t know where you guys are in Brooklyn, but you can get authentic tapas in Williamsburg. We are long-time fans of Chef Diego Gonzoles, now cooking at Zipi Zape. He used to cook at (sadly now closed) Allioli, which was absolutely amazing and earned a Zagats 27. The tapas he serves at Zipi are not as cutting-edge, but are lovely traditional dishes and as good as any you’ll find in Spain. Worth a visit.

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