Comments on: Tagine-Style Moroccan Lamb with Grilled Apricots & Olives

By: Want to Grill Something New for Memorial Day? Check These Ideas Out. | We Are Never Full

Mon, 25 May 2009 14:58:47 +0000

[...] DECONSTRUCTED LAMB TAGINE [...]

By: Tina

Tina — Tue, 16 Sep 2008 18:08:32 +0000

Wow, I’m so glad to have stumbled across your blog! The photography is beautiful, and the food – oh, the food. Despite eating a grotesquely oversized lunch, your lamb still made me drool, ever so slightly, on my keyboard.

By: Monthly Mingle - Grill It! Event Round-up : Live To Eat

Monthly Mingle - Grill It! Event Round-up : Live To Eat — Sun, 17 Aug 2008 16:08:27 +0000

[...] Padmaja – Spicyandhra Spicy Lamb Kebabs with a Hint of Mint Amy and Jonny – We Are Never Full Tagine-Inspired Moroccan Lamb with Grilled Apricots and Olives Usha – myspicykitchen Tandoori Chicken JZ @ Tasty treats – Tasty treats Tandoori Chicken [...]

By: Meeta

Meeta — Thu, 14 Aug 2008 09:00:29 +0000

Oh my now you have my drooling. This is a lovely looking meal and perfect for the MM! Thanks for joining us at the MM!

By: Sig

Sig — Sun, 10 Aug 2008 16:43:29 +0000

I have been contemplating investing in a tagine for a while.. thanks for all the info on it. This meal is to die for, your plating is so beautiful! Thanks for sending this over to MM!

By: Margaret

Margaret — Sun, 03 Aug 2008 17:44:08 +0000

Beautiful plating up. As a lover of Moroccan food, I’m wondering why I’ve never invested in a beautiful red tagine. You’ve tempted me.

By: Columbus Foodie » Blog Archive » July 2008 Roundup

Columbus Foodie » Blog Archive » July 2008 Roundup — Sat, 02 Aug 2008 06:11:20 +0000

[...] yolks, Garlic Scape Potato Puree from Us Vs. Food, Summer Rolls from The Way the Cookie Crumbles, Tagine-Style Moroccan Lamb with Grilled Apricots and Olives from We Are Never Full, Hungarian Beef Porkolt with Spatzle and Pappardelle with Veal Ragu from [...]

By: organicmom

organicmom — Fri, 01 Aug 2008 21:16:25 +0000

I love the goat. He looks so happy, thanks for giving me a laugh

By: Marc @ NoRecipes

Marc @ NoRecipes — Fri, 01 Aug 2008 04:05:28 +0000

Nicely done! Love the idea of a deconstructed tagine and those olives look incredible.

By: admin

admin — Thu, 31 Jul 2008 01:51:40 +0000

Hey, Christie! I love that you noticed that – b/c I didn’t! I mean, I know I did it that way, but maybe I didn’t notice that it’s a bit different than the normal way of skewering. So, thanks for pointing that out!