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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Spain

Yellow tomato gazpacho with head-on shrimp al ajillo

August 13, 2014

Yellow Gazpacho with Head-On Shrimp al Ajillo

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Butifarra Negra / Black or Blood Sausage with Garbanzos

April 15, 2014April 15, 2014

Blood In the Time of Spring

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Charcuteria - The Soul of Spain book cover

Book Review: Charcutería – The Soul of Spain

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chorizo, watermelon, papaya, red onion and feta salad

March 3, 2014March 10, 2014

Is It Okay to Call Something Meat Salad?

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A Sepia-Tinted Future: Fideua with Cuttlefish

November 14, 2012

A Sepia-Tinted Future: Fideua with Cuttlefish

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Pincho Moruno: Hidden Waters Reveal Miraculous Pork Belly Kebabs

June 6, 2012July 13, 2012

Pincho Moruno: Hidden Waters Reveal Miraculous Pork Belly Kebabs

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Pork Chops in the Style of Jerez Paired with Delicious, Free Rioja from Campo Viejo

February 25, 2012February 27, 2012

Pork Chops in the Style of Jerez Paired with Delicious, Free Rioja from Campo Viejo

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