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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Spain

Yellow tomato gazpacho with head-on shrimp al ajillo
August 13, 2014

Yellow Gazpacho with Head-On Shrimp al Ajillo

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Butifarra Negra / Black or Blood Sausage with Garbanzos
April 15, 2014April 15, 2014

Blood In the Time of Spring

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Charcuteria - The Soul of Spain book cover
April 3, 2014

Book Review: Charcutería – The Soul of Spain

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chorizo, watermelon, papaya, red onion and feta salad
March 3, 2014March 10, 2014

Is It Okay to Call Something Meat Salad?

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November 14, 2012

A Sepia-Tinted Future: Fideua with Cuttlefish

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June 6, 2012July 13, 2012

Pincho Moruno: Hidden Waters Reveal Miraculous Pork Belly Kebabs

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February 25, 2012February 27, 2012

Pork Chops in the Style of Jerez Paired with Delicious, Free Rioja from Campo Viejo

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