May 21, 2010June 1, 2010 Arroz con Gandules (Rice with Pigeon Peas): A Puerto Rican Must-Eat Continue reading →
December 17, 2009December 20, 2009 My Type of Yule Log: Pork Roulade with Sausage, Pistachios and Chestnuts (and Cider Gravy) Continue reading →
September 16, 2009September 16, 2009 Spuma di Mortadella: Let’s Hear it for Preserved Meat Foam! Continue reading →
June 2, 2009June 11, 2009 Mercado del Puerto, Montevideo, Uruguay:The Meat Odyssey Continues Continue reading →