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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: pork

December 20, 2011

Guinness-Braised Pork Neck with White Beans: Age-Old Winter Warmer

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October 4, 2011October 5, 2011

Let Them Eat Pork! Poached and Roasted Pig Hocks

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July 16, 2011July 17, 2011

Pub Lunches & My Very Own Purgatory

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December 21, 2010March 21, 2011

Lentils with Chocolate. No, really.

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October 26, 2010May 11, 2012

Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens

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October 15, 2010January 3, 2011

Haitian Celebration: Griyot ak Diri ak Pwa
(Fried, Marinated Pork Chunks with Rice and Beans)

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July 30, 2010July 30, 2010

Mofongo: Open Mouth, Insert History

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