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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: mushrooms

Truffled Omelet(te) – The Real Breakfast of Champions

May 3, 2009February 12, 2012

Truffled Omelet(te) – The Real Breakfast of Champions

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Homemade Stuffed Pasta: Yes We Can!

April 29, 2009May 19, 2009

Homemade Stuffed Pasta: Yes We Can!

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Velouté + Béchamel = Velouchamel? Velamel? Bechamute? Delicious Pasta Sauce?

January 29, 2009January 30, 2009

Velouté + Béchamel = Velouchamel? Velamel? Bechamute? Delicious Pasta Sauce?

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Veal Liver: An Inspired Choice

November 19, 2008November 19, 2008

Veal Liver: An Inspired Choice

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Au Pied de Cochon: Intimidation, Defeat and Probable Bypass Surgery

October 21, 2008October 23, 2008

Au Pied de Cochon: Intimidation, Defeat and Probable Bypass Surgery

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Asparagus, Cremini and Tomato Tart: Lighter Than Quiche (Unless You Eat 5 Pieces)

September 29, 2008October 4, 2008

Asparagus, Cremini and Tomato Tart: Lighter Than Quiche (Unless You Eat 5 Pieces)

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Long Fusilli with Salsa di Noci con Funghi (Walnut Sauce with Mushrooms)

May 10, 2008May 12, 2008

Long Fusilli with Salsa di Noci con Funghi (Walnut Sauce with Mushrooms)

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