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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: lemon

November 19, 2008November 19, 2008

Veal Liver: An Inspired Choice

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June 2, 2008June 2, 2008

Stick Your Tongue Out and Say YUM – Grilled Veal Tongue Two Ways

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May 2, 2008August 17, 2011

Chicken Gravy & Fennel and Potato Dauphinoise (A Gratin): The Cure for Sunday-Night Fear

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March 29, 2008March 31, 2008

Trying Hard To ‘Think Spring’ – Parsley, Garlic and Parmigiano-Stuffed Artichokes

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March 11, 2008March 30, 2008

Some Like it Moist – Whole Fish Baked In a Big Ol’ Mound of Salt & A Side of Okra Fritters w/ Louisiana Remoulade

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February 7, 2008March 27, 2008

Avgolemono Soup – Greek Chicken Soup for The Soul

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February 1, 2008March 24, 2008

Get Rid of Your Pouch with This Pouch – Sweet Anise-Flavored Salmon in a Pouch (Salmon en Papillote)

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