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Tag Archive 'Italian'

**picture from http://feastofthesevenfishes.com/  So, this Christmas we decided to take the lead and cook for all 11 people at my parent’s house this year. Are we crazy? Making a mistake? Time will tell, folks! We’ll let you know how it went on the 26th! We are even bucking tradition by not cooking my mother’s “famous” […]

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I’ve just died and gone to heaven. I just cooked with guanciale (cured pigs jowels/cheeks). I just ate guanciale while sitting back on my couch in my crowded, rent-is-just-too-damn-high apartment watching TV. If only every night could be like this. If you read our blog (or know us personally) you will know how important Italy […]

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I felt majorly bloated after an over-indulgent food week, eating out 5 out of 7 nights a few weeks ago.  This was totally abnormal for us poor folks – usually we are only able to grab dinner out of the house an average of once a week.  That specific week was different – we had guests from […]

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This is a famous (and rightly so) southern Italian dish, popularized in red sauce joints across the north-east of America. I’ve eaten it at Franco & Luigi’s in south Philadelphia and at La Villa in Park Slope, Brooklyn, amongst other places, and enjoyed the contrast of the garlicky sausage, the heat of the pepperoncino and […]

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This review won’t be long, and I won’t make it fancy. It’s been almost 24 hours since I left A Voce, the upscale modern Italian eatery in a strange part of the Flatiron district of Manhattan run by a former chef at Cafe Boulud, Andrew Carmellini. My body may have left there at 11PM Saturday, […]

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I know, I know, another Tuscan recipe. Well, as I’m sure you know, when you visit a place, you often wish you were back there once you’re home. This feeling can last years. Besides looking through pictures, the way we attempt to return (mentally) to places we vacationed is through food. After receiving a $50-off […]

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Last night I posted a story about the Pappa al Pomodoro (Tomato and Bread Soup) I was going to attempt to recreate for dinner. Well, We Are Never Full readers, the recreation was a success! I really hope some of you will try to make this hearty, delicious and simple recipe. It was very easy […]

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It’s often said that Italians are passionate about their food, and this is borne out by today’s “pasta strike” across the country. Where else would an entire nation call and observe a strike to protest the rising prices of their national dish? Reported in the Guardian (UK), Italians are coming out in sympathy with their […]

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Regular readers of this blog, and we still believe there are some, though we use the term regular advisedly, might be under the mistaken impression that we are firmly anti-sandwich after reading several of the “At the desk gourmet” posts in which we spoke somewhat derogatorily of “soggy, $8″ sandwiches that had spent the day […]

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A slightly macabre headline, I know, but the point it attempts to convey is that, instead of being a pig’s idea of paradise (it would be more like a peculiar kind of mortuary, I guess), it is the pork-lover’s paradise. With an entire floor is devoted to fresh meats, charcuterie (norcineria) and cheese (the second […]

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You know when you have one of those Oprah “Ah-Ha!” moments? You know, when the lightbulb goes off in your brain, when it seems as though you finally get it and it all seems just…well… right? Well, on Oprah, most of these “Ah-Ha” moments happen during some emotional breakdown or confrontation. For me, well, I […]

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We love New York-style pizza, but after returning from three weeks in Italy we really miss the ultra thin-crust personal pizzas we ate almost daily (with a liter of vino bianco frizzante) for lunch. So we decided to seek out a pizza as good as those we’d had abroad. Many places claim to sell Napolitano-style […]

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