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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: history

February 25, 2012February 27, 2012

Pork Chops in the Style of Jerez Paired with Delicious, Free Rioja from Campo Viejo

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January 2, 2012

Have Yourself a Merry Medieval Easter with Mincemeat-Stuffed Quince

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October 4, 2011October 5, 2011

Let Them Eat Pork! Poached and Roasted Pig Hocks

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July 30, 2010July 30, 2010

Mofongo: Open Mouth, Insert History

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February 13, 2010February 2, 2012

Mulligatawny Soup – The Brits Know How To Shake It Up

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October 19, 2009October 21, 2009

What do Thomas Jefferson, Harlem Jazz Musicians and the PA Dutch Have in Common? Chicken and Waffles, Baby!

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November 25, 2008November 29, 2008

Drink of the Month November: Lillet

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